{"id":44675,"date":"2022-01-20T05:14:12","date_gmt":"2022-01-20T05:14:12","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/cheesecake-de-mango-sin-hornear\/"},"modified":"2024-07-29T17:16:25","modified_gmt":"2024-07-29T21:16:25","slug":"cheesecake-de-mango-sin-hornear","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/cheesecake-de-mango-sin-hornear\/","title":{"rendered":"Cheesecake de mango sin hornear"},"content":{"rendered":"

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Cheesecake de mango sin hornear<\/h2>\n

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  • 16 oz Cream Cheese (Softened)<\/li>\n
  • 1 Cup Sour Cream<\/li>\n
  • 8 fl oz Heavy Cream<\/li>\n
  • 1\/4 Cup Sugar<\/li>\n
  • 1\/8 Tsp Salt<\/li>\n
  • 1 Tsp Vanilla Extract<\/li>\n
  • 1 Cup Mango Puree<\/li>\n
  • 1.5 fl oz Mango Vinegar or Apple Cider Vinegar<\/li>\n
  • 1 Tbsp Lemon Juice<\/li>\n
  • 1 Tsp Gelatin<\/li>\n
  • 1 fl oz Warm Water<\/li>\n
  • 1 Cup Fresh Mango Pieces (1\/4″)<\/li>\n
  • Graham Cracker Crusted 8-in Springform Pan<\/li>\n<\/ul>\n<\/div>\n
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      \n
    1. In a large mixing bowl combine the cream cheese, sour cream, and heavy cream and mix with hand mixer until smooth.<\/li>\n
    2. Add in the sugar, salt, and vanilla extract. Mix until fully combined.<\/li>\n
    3. Add in the mango puree, vinegar, and lemon juice and mix on medium speed until the mixture is smooth with no lumps.<\/li>\n
    4. In a separate bowl, place the warm water and gelatin and whisk to combine.<\/li>\n
    5. Slowly add 2 oz of the cheesecake mixture into the water to temper (to make sure that is not too hot).<\/li>\n
    6. Then gradually add mixture to the cheesecake bowl and mix well for 1 minute to combine.<\/li>\n
    7. Using a spatula, fold in the mango pieces.<\/li>\n
    8. Pour the mixture into a graham cracker crusted 8-inch springform pan and level out.<\/li>\n
    9. Gently shake the pan and tap on counter to make sure that there are no are bubbles inside of the cake.<\/li>\n
    10. Refrigerate, uncovered, overnight and serve the following day.<\/li>\n<\/ol>\n<\/div>\n
      \n

      Optional garnishes: mango puree drizzle or fresh mango pieces.<\/p>\n

      Recipe submitted by Blade & Tine Culinary Consultants<\/p>\n<\/div>\n

      \n
      Dessert<\/div>\n
      Mango Dessert<\/div>\n
      D\u00edas festivos<\/div>\n
      Spanish<\/div>\n<\/div>\n<\/div>\n

      <\/p>\n","protected":false},"featured_media":41091,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[9034],"cuisine":[9052],"ingredient":[],"recipe-category":[9073],"class_list":["post-44675","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","meal-type-20-minutos","cuisine-american-es","recipe-category-desserts-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/41091"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44675"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44675"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44675"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44675"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}