{"id":44669,"date":"2022-01-20T05:14:00","date_gmt":"2022-01-20T05:14:00","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/sandwich-de-cerdo-desmenuzado-con-salsa-barbacoa-de-mango\/"},"modified":"2022-01-31T14:38:38","modified_gmt":"2022-01-31T14:38:38","slug":"sandwich-de-cerdo-desmenuzado-con-salsa-barbacoa-de-mango","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/sandwich-de-cerdo-desmenuzado-con-salsa-barbacoa-de-mango\/","title":{"rendered":"S\u00e1ndwich de cerdo desmenuzado con salsa barbacoa de mango"},"content":{"rendered":"

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S\u00e1ndwich de cerdo desmenuzado con salsa barbacoa de mango<\/h2>\n

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INGREDIENTS<\/h3>\n
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MANGO BARBECUE SAUCE<\/h4>\n
  • 1 mango, peeled, pitted and mashed<\/li>\n
  • 1 jalape\u00c3\u00b1o peppers, seeded and finely chopped<\/li>\n
  • 3\/2 cups bottled barbecue sauce<\/li>\n
  • 1\/4 cup lime juice<\/li>\n
  • 2 tablespoons brown sugar<\/li>\n
  • Hot sauce (optional)<\/li>\n

    PULLED PORK<\/h4>\n
  • 2 teaspoons ground cumin<\/li>\n
  • 2 teaspoons garlic powder<\/li>\n
  • 2 teaspoons dried oregano<\/li>\n
  • 3 pounds boneless pork loin, cut into 2-inch chunks<\/li>\n
  • 2 tablespoons vegetable oil, divided<\/li>\n
  • 1 large yellow onion, chopped<\/li>\n
  • mango, peeled, pitted and mashed<\/li>\n

    ADDITIONAL INGREDIENTS<\/h4>\n
  • Soft rolls<\/li>\n
  • Mango Slaw (optional)<\/li>\n<\/div>\n
    \n
    \"\"<\/div>\n

    <\/h3>\n
    \n
      \n
    1. Prepare the sauce by stirring together all sauce ingredients in a small saucepan and bring to a boil; reduce heat and simmer, covered, for 30 minutes.<\/li>\n
    2. For the pork, stir together spices in a medium bowl; add pork and toss until coated. Heat 1 tablespoon oil in a Dutch oven or stock pot.<\/li>\n
    3. Add pork and cook until browned on all sides (in batches if pot is narrow). Remove from pot.<\/li>\n
    4. Heat remaining oil and add onion; cook and stir over medium-high heat for 5 minutes to brown.<\/li>\n
    5. Add pork back to pot with mango and 1 1\/2 cups mango barbecue sauce (reserve extra sauce for serving); cover and cook over low heat for 2 1\/2 hours or until meat shreds easily with a fork.<\/li>\n
    6. Serve shredded pork on rolls with a drizzle of barbecue sauce. Great with a spoonful of Sweet Mango Slaw on top or served on the side.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      \n\t\t\t<\/div>\n
      \n\t\t\t<\/div>\n
      \n\t\t\t<\/div>\n
      \n\t\t\t<\/div>\n
      \n\t\t\t<\/div>\n<\/div>\n

      <\/p>\n","protected":false},"featured_media":29125,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[],"cuisine":[],"ingredient":[9041],"recipe-category":[9050],"class_list":["post-44669","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","ingredient-pork-es","recipe-category-lunch-dinner-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/29125"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44669"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44669"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44669"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44669"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}