{"id":44649,"date":"2022-01-20T05:13:32","date_gmt":"2022-01-20T05:13:32","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/chips-de-mango-pina-y-chile-manzano-pico-de-gallo-y-jicama\/"},"modified":"2022-02-04T13:04:01","modified_gmt":"2022-02-04T13:04:01","slug":"chips-de-mango-pina-y-chile-manzano-pico-de-gallo-y-jicama","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/chips-de-mango-pina-y-chile-manzano-pico-de-gallo-y-jicama\/","title":{"rendered":"Chips de Mango, Pi\u00f1a y Chile Manzano Pico de Gallo y J\u00edcama"},"content":{"rendered":"

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Chips De Mango, Pi\u00f1a Y Chile Manzano Pico De Gallo Y J\u00edcama<\/h2>\n

\t\t<\/p>\n

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INGREDIENTS<\/h3>\n
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  • 1 each – medium white onion, thin sliced<\/li>\n
  • 1-1\/2 cup – pineapple, cubes<\/li>\n
  • 2 each – medium-sized ripe manzano chilies, thin sliced <\/li>\n
  • 3\/4 cup – lime juice<\/li>\n
  • 6 berries – allspice<\/li>\n
  • 1\/2 teaspoon – sea salt<\/li>\n
  • 2 each – mangos, sliced in cubes<\/li>\n
  • 1 or 2 – medium j\u00edcamas, peel and slice thin<\/li>\n<\/div>\n
    \n
    \"\"<\/div>\n

    <\/h3>\n
    \n
    For the Mango, Pineapple and Chile Manzano Pico de Gallo:<\/h5>\n
      \n
    1. Incorporate the chilie, onion, pineapple and lime juice in a medium-sized bowl.<\/li>\n
    2. Crush half of the allspice berries with the blade of your knife. Add the allspice to the bowl. <\/li>\n
    3. Add salt to taste and set aside. You can make it up to this step and leave it to “cook” in the lime’s acidity overnight.<\/li>\n
    4. Add the sliced mango and incorporate all the ingredients prior to serving.<\/li>\n<\/ol>\n
      For the j\u00edcama chips to serve with the Pico:<\/h5>\n
        \n
      1. Wash the j\u00edcama thoroughly using a vegetable brush, pat dry.<\/li>\n
      2. Remove the peel and slice thinly using a mandolin. <\/li>\n
      3. Submerge in a container of water with lime juice. <\/li>\n
      4. Cover and refrigerate until ready to serve.<\/li>\n
      5. When it’s time to serve, drain well.<\/li>\n<\/ol>\n

        Recipes Developed by Jorge Fitz and Beto Estua, Casa Jacaranda, Mexico City<\/em><\/p>\n<\/div>\n

        <\/h3>\n
        90 calories, 0 g fat, 0 mg cholesterol, 22 g carbohydrate, 13g sugar,5 g fiber, 1 g protein, 120 mg sodium<\/div>\n<\/p>\n<\/div>\n
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        \n\t\t\t<\/div>\n
        \n\t\t\t<\/div>\n
        \n\t\t\t<\/div>\n
        \n
        Bocadillo<\/div>\n
        Vegana, Vegetariana<\/div>\n
        Spanish<\/div>\n<\/p><\/div>\n<\/div>\n

        <\/p>\n","protected":false},"featured_media":49074,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[],"cuisine":[9065],"ingredient":[],"recipe-category":[9070,9078],"class_list":["post-44649","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","cuisine-mexican-es","recipe-category-appetizers-es","recipe-category-snacks-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/49074"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44649"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44649"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44649"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44649"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}