Mocktail de mango, c\u00farcuma y vainilla<\/h2>\n
![](\"http:\/\/www.mango.org\/wp-content\/uploads\/2019\/12\/Mango-Turmeric-Vanilla-Mocktail-Teaser-214x235-150x150.png\")
<\/p>\n
<\/div>\n
\nMango Juice<\/h4>\n
Mango Juice<\/h4>\n\n- 3 cups fresh, ripe mango, chopped or frozen mango chunks<\/li>\n
- 1\u00bd cups filtered water<\/li>\n
- 1-2″ piece of fresh turmeric, peeled and chopped<\/li>\n
- Juice from 1 lime<\/li>\n<\/ul>\n
Honey Simple Syrup<\/h4>\n\n- 1 cup water<\/li>\n
- 1 cup honey<\/li>\n
- 1 vanilla bean, seeds\/insides scraped out<\/li>\n<\/ul>\n
Garnish<\/h4>\n\n- Kaffir lime leaves<\/li>\n
- Sliced lime<\/li>\n
- Finger limes (optional)<\/li>\n
- 2 liters sparkling water<\/li>\n<\/ul>\n<\/div>\n\n
Mango juice<\/h4>\n\n- If using frozen mango, allow it to reach room temperature. Place all ingredients in a high-speed blender. Blend until very smooth. Strain through a fine mesh sieve to remove pulp.<\/li>\n<\/ol>\n
Honey simple syrup (make ahead if possible)<\/h4>\n\n- Place water, honey, and vanilla in a small saucepan over medium-low heat and stir to combine. Bring to a low simmer. Reduce heat to low and continue to simmer until honey is completely dissolved, about 10 minutes. Allow to cool fully and place in an air-tight container in the fridge. Will keep for up to 1 month.<\/li>\n<\/ol>\n
To garnish<\/h4>\n\n- For each drink, add 3 ounces of the mango juice mixture and 1 tablespoon simple syrup to a 6-8-ounce cocktail glass over ice. Swirl to mix. Finish with sparkling water to fill the glass or to taste.<\/li>\n
- Garnish with a slice of lime, kaffir lime leaf and citrus pearls from finger limes, if using<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
Honey Simple Syrup<\/h4>\n\n- 1 cup water<\/li>\n
- 1 cup honey<\/li>\n
- 1 vanilla bean, seeds\/insides scraped out<\/li>\n<\/ul>\n
Garnish<\/h4>\n\n- Kaffir lime leaves<\/li>\n
- Sliced lime<\/li>\n
- Finger limes (optional)<\/li>\n
- 2 liters sparkling water<\/li>\n<\/ul>\n<\/div>\n\n
Mango juice<\/h4>\n\n- If using frozen mango, allow it to reach room temperature. Place all ingredients in a high-speed blender. Blend until very smooth. Strain through a fine mesh sieve to remove pulp.<\/li>\n<\/ol>\n
Honey simple syrup (make ahead if possible)<\/h4>\n\n- Place water, honey, and vanilla in a small saucepan over medium-low heat and stir to combine. Bring to a low simmer. Reduce heat to low and continue to simmer until honey is completely dissolved, about 10 minutes. Allow to cool fully and place in an air-tight container in the fridge. Will keep for up to 1 month.<\/li>\n<\/ol>\n
To garnish<\/h4>\n\n- For each drink, add 3 ounces of the mango juice mixture and 1 tablespoon simple syrup to a 6-8-ounce cocktail glass over ice. Swirl to mix. Finish with sparkling water to fill the glass or to taste.<\/li>\n
- Garnish with a slice of lime, kaffir lime leaf and citrus pearls from finger limes, if using<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
Garnish<\/h4>\n\n- Kaffir lime leaves<\/li>\n
- Sliced lime<\/li>\n
- Finger limes (optional)<\/li>\n
- 2 liters sparkling water<\/li>\n<\/ul>\n<\/div>\n\n
Mango juice<\/h4>\n\n- If using frozen mango, allow it to reach room temperature. Place all ingredients in a high-speed blender. Blend until very smooth. Strain through a fine mesh sieve to remove pulp.<\/li>\n<\/ol>\n
Honey simple syrup (make ahead if possible)<\/h4>\n\n- Place water, honey, and vanilla in a small saucepan over medium-low heat and stir to combine. Bring to a low simmer. Reduce heat to low and continue to simmer until honey is completely dissolved, about 10 minutes. Allow to cool fully and place in an air-tight container in the fridge. Will keep for up to 1 month.<\/li>\n<\/ol>\n
To garnish<\/h4>\n\n- For each drink, add 3 ounces of the mango juice mixture and 1 tablespoon simple syrup to a 6-8-ounce cocktail glass over ice. Swirl to mix. Finish with sparkling water to fill the glass or to taste.<\/li>\n
- Garnish with a slice of lime, kaffir lime leaf and citrus pearls from finger limes, if using<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
\nMango juice<\/h4>\n
Mango juice<\/h4>\n\n- If using frozen mango, allow it to reach room temperature. Place all ingredients in a high-speed blender. Blend until very smooth. Strain through a fine mesh sieve to remove pulp.<\/li>\n<\/ol>\n
Honey simple syrup (make ahead if possible)<\/h4>\n\n- Place water, honey, and vanilla in a small saucepan over medium-low heat and stir to combine. Bring to a low simmer. Reduce heat to low and continue to simmer until honey is completely dissolved, about 10 minutes. Allow to cool fully and place in an air-tight container in the fridge. Will keep for up to 1 month.<\/li>\n<\/ol>\n
To garnish<\/h4>\n\n- For each drink, add 3 ounces of the mango juice mixture and 1 tablespoon simple syrup to a 6-8-ounce cocktail glass over ice. Swirl to mix. Finish with sparkling water to fill the glass or to taste.<\/li>\n
- Garnish with a slice of lime, kaffir lime leaf and citrus pearls from finger limes, if using<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
Honey simple syrup (make ahead if possible)<\/h4>\n\n- Place water, honey, and vanilla in a small saucepan over medium-low heat and stir to combine. Bring to a low simmer. Reduce heat to low and continue to simmer until honey is completely dissolved, about 10 minutes. Allow to cool fully and place in an air-tight container in the fridge. Will keep for up to 1 month.<\/li>\n<\/ol>\n
To garnish<\/h4>\n\n- For each drink, add 3 ounces of the mango juice mixture and 1 tablespoon simple syrup to a 6-8-ounce cocktail glass over ice. Swirl to mix. Finish with sparkling water to fill the glass or to taste.<\/li>\n
- Garnish with a slice of lime, kaffir lime leaf and citrus pearls from finger limes, if using<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
To garnish<\/h4>\n\n- For each drink, add 3 ounces of the mango juice mixture and 1 tablespoon simple syrup to a 6-8-ounce cocktail glass over ice. Swirl to mix. Finish with sparkling water to fill the glass or to taste.<\/li>\n
- Garnish with a slice of lime, kaffir lime leaf and citrus pearls from finger limes, if using<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
<\/div>\n