Spritz de Mango<\/h2>\n
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\nCinnamon Simple Syrup<\/h4>\n
Cinnamon Simple Syrup<\/h4>\n\n- 1 cup Sugar<\/li>\n
- 1 cup Water<\/li>\n
- 4 Cinnamon Sticks<\/li>\n<\/ul>\n
Mango Spritz Cocktail<\/h4>\n\n- 1 Mango<\/li>\n
- 2 oz Cinnamon Simple Syrup<\/li>\n
- 3 tbsp Water<\/li>\n
- 1\/2 cup Crushed Ice<\/li>\n
- 4 Fresh Basil sprigs<\/li>\n
- 4-6 oz Chilled Prosecco<\/li>\n
- Mango Slices, for garnish<\/li>\n<\/ul>\n<\/div>\n\n
Cinnamon Maple Syrup<\/em><\/h4>\n\n- In a small saucepan over medium-high heat, combine the sugar and water and bring to a boil until the sugar dissolves. Add in the cinnamon sticks, reduce the heat to low, and simmer for 15-20 minutes.<\/li>\n
- Remove the saucepan from the heat and strain the syrup into a heat proof container. Allow the syrup to cool before using.<\/li>\n<\/ol>\n
Mango Spritz Cocktail<\/em><\/h4>\n\n- Using a sharp knife cut the mango on both sides and into chunks using the method described above then scoop the mango into a blender. Pour in the cinnamon simple syrup and water, then blend on low until the puree is smooth.<\/li>\n
- Add the ice to a wine or spritz glass, add in the basil, and spoon 3 tablespoons of the mango puree into the glass. Top with the chilled Prosecco and garnish with 1 or 2 slices of mango.<\/li>\n<\/ol>\n<\/div>\n\n
Recipe submitted by Jaylynn Little<\/a>.<\/em><\/p>\n<\/div>\n
Mango Spritz Cocktail<\/h4>\n\n- 1 Mango<\/li>\n
- 2 oz Cinnamon Simple Syrup<\/li>\n
- 3 tbsp Water<\/li>\n
- 1\/2 cup Crushed Ice<\/li>\n
- 4 Fresh Basil sprigs<\/li>\n
- 4-6 oz Chilled Prosecco<\/li>\n
- Mango Slices, for garnish<\/li>\n<\/ul>\n<\/div>\n\n
Cinnamon Maple Syrup<\/em><\/h4>\n\n- In a small saucepan over medium-high heat, combine the sugar and water and bring to a boil until the sugar dissolves. Add in the cinnamon sticks, reduce the heat to low, and simmer for 15-20 minutes.<\/li>\n
- Remove the saucepan from the heat and strain the syrup into a heat proof container. Allow the syrup to cool before using.<\/li>\n<\/ol>\n
Mango Spritz Cocktail<\/em><\/h4>\n\n- Using a sharp knife cut the mango on both sides and into chunks using the method described above then scoop the mango into a blender. Pour in the cinnamon simple syrup and water, then blend on low until the puree is smooth.<\/li>\n
- Add the ice to a wine or spritz glass, add in the basil, and spoon 3 tablespoons of the mango puree into the glass. Top with the chilled Prosecco and garnish with 1 or 2 slices of mango.<\/li>\n<\/ol>\n<\/div>\n\n
Recipe submitted by Jaylynn Little<\/a>.<\/em><\/p>\n<\/div>\n
\nCinnamon Maple Syrup<\/em><\/h4>\n
Cinnamon Maple Syrup<\/em><\/h4>\n\n- In a small saucepan over medium-high heat, combine the sugar and water and bring to a boil until the sugar dissolves. Add in the cinnamon sticks, reduce the heat to low, and simmer for 15-20 minutes.<\/li>\n
- Remove the saucepan from the heat and strain the syrup into a heat proof container. Allow the syrup to cool before using.<\/li>\n<\/ol>\n
Mango Spritz Cocktail<\/em><\/h4>\n\n- Using a sharp knife cut the mango on both sides and into chunks using the method described above then scoop the mango into a blender. Pour in the cinnamon simple syrup and water, then blend on low until the puree is smooth.<\/li>\n
- Add the ice to a wine or spritz glass, add in the basil, and spoon 3 tablespoons of the mango puree into the glass. Top with the chilled Prosecco and garnish with 1 or 2 slices of mango.<\/li>\n<\/ol>\n<\/div>\n\n
Recipe submitted by Jaylynn Little<\/a>.<\/em><\/p>\n<\/div>\n
Mango Spritz Cocktail<\/em><\/h4>\n\n- Using a sharp knife cut the mango on both sides and into chunks using the method described above then scoop the mango into a blender. Pour in the cinnamon simple syrup and water, then blend on low until the puree is smooth.<\/li>\n
- Add the ice to a wine or spritz glass, add in the basil, and spoon 3 tablespoons of the mango puree into the glass. Top with the chilled Prosecco and garnish with 1 or 2 slices of mango.<\/li>\n<\/ol>\n<\/div>\n\n
Recipe submitted by Jaylynn Little<\/a>.<\/em><\/p>\n<\/div>\n
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Recipe submitted by Jaylynn Little<\/a>.<\/em><\/p>\n<\/div>\n