Paletas de crema de mango sin l\u00e1cteos<\/h2>\n
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- 2 Mangos, cubed<\/li>\n
- 1\/2 cup Coconut Yogurt (Plain or Vanilla)<\/li>\n
- 1\/2 cup Dairy-free Milk of Choice<\/li>\n
- 1\/4 cup Coconut Sugar<\/li>\n
- 1\/2 cup Canned, unsweetened Coconut Cream<\/li>\n
- 1 tbsp Honey or Agave<\/li>\n
- 1 tsp Vanilla Extract<\/li>\n<\/ul>\n<\/div>\n\n
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- Add the mango, coconut yogurt, milk of choice, and coconut sugar into your blender. Blend until smooth.<\/li>\n
- Pour blended mango mixture into your popsicle molds, leaving about \u00bc of the mold unfilled. Set in freezer for 30 minutes.<\/li>\n
- Meanwhile, in a bowl whisk your coconut cream, honey or agave, and vanilla together until smooth.<\/li>\n
- Remove popsicles from the freezer, then pour coconut cream mixture into the remaining \u00bc of the popsicle mold. Add your popsicle sticks to your mold, then freezer for at least 4-6 hours, or until popsicles are completely frozen.<\/li>\n<\/ol>\n<\/div>\n\n
Recipe submitted by Mia Zarlengo, Gathered Nutrition<\/a>.<\/em><\/p>\n
Freeze time: 4-6 hours<\/span><\/p>\n<\/div>\n