{"id":44586,"date":"2022-01-19T10:42:51","date_gmt":"2022-01-19T10:42:51","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/salsa-de-mango-asado\/"},"modified":"2024-07-25T17:46:40","modified_gmt":"2024-07-25T21:46:40","slug":"salsa-de-mango-asado","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/salsa-de-mango-asado\/","title":{"rendered":"Salsa De Mango Asado"},"content":{"rendered":"

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Salsa De Mango Asado<\/h2>\n

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  • 2 lbs Tomatoes<\/li>\n
  • 2 lbs Mango Cheeks<\/li>\n
  • 1 Poblano Pepper<\/li>\n
  • 1 Jalapeno Pepper<\/li>\n
  • 1 Yellow Onion<\/li>\n
  • 2 fl oz Olive Oil<\/li>\n
  • 1 tsp Salt, Pepper and Garlic Seasoning<\/li>\n
  • 1 tbsp Minced Garlic<\/li>\n
  • 1 cup Cilantro<\/li>\n
  • 1 tsp Cumin<\/li>\n
  • 1\/2 tsp Chili Powder<\/li>\n
  • 2 fl oz Lime Juice<\/li>\n
  • 1 fl oz Apple Cider Vinegar<\/li>\n
  • 1\/2 cup Mango Pieces (1\/4″ pieces)<\/li>\n<\/ul>\n<\/div>\n
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      \n
    1. Using a sharp knife and cutting board, cut the tomatoes, mango, peppers, and onions into 2\u201d pieces making sure to have as much of the items exposed for roasting. Mix all together.<\/li>\n
    2. Drizzle the oil over all the fruit and veggies. Season with the salt, pepper, garlic, and place into 425-degree oven for 25 minutes or until the fruit and veggies have seared.<\/li>\n
    3. Once roasted let set for 10 minutes, once cooled place all ingredients on the pan into a blender. Add in the garlic and cilantro and blend for 20 seconds.<\/li>\n
    4. Add in all the remaining ingredients and blend for 1 minutes until all the ingredients are fully blended and combined.<\/li>\n
    5. Taste and adjust any spices, place into storage container until ready to use.<\/li>\n<\/ol>\n<\/div>\n
      \n

      Recipe courtesy of Chef Jason Hernandez of Blade & Tine Culinary Consulting<\/em><\/p>\n<\/div>\n

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      Almuerzo, Cena, Creaci\u00f3n del chef, Salsa, Vegetarian<\/div>\n
      Vegana, Vegetariana<\/div>\n<\/div>\n<\/div>\n

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