C\u00f3ctel de sidra de mango y tequila<\/h2>\n
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- Tajin, to rim the glass<\/li>\n
- 1\/4 cup Mango Puree<\/li>\n
- 2 ounce Tequila<\/li>\n
- 1 ounce Simple Syrup or Agave<\/li>\n
- Hard Apple Cider<\/li>\n
- Ice<\/li>\n
- Fresh Mango Slices, for garnish<\/li>\n<\/ul>\n<\/div>\n\n
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- Wet the top of the glass with lime juice and roll the glass in Tajin, then set aside.<\/li>\n
- Add 1 sliced or cubed fresh mango to a blender and blend on high until smooth puree forms. Transfer the mixture to a bowl and set aside.<\/li>\n
- Add the tequila, mango puree, simple syrup, and ice to a shaker and shake well for 10 seconds until chilled.<\/li>\n
- Pour the cocktail into an Old Fashioned glass over ice. Top the cocktail off with hard cider and garnish with fresh mango slices.<\/li>\n<\/ol>\n<\/div>\n\n
Recipe submitted by Jaylynn Little<\/a>.<\/em><\/p>\n<\/div>\n