{"id":44560,"date":"2022-01-19T10:30:10","date_gmt":"2022-01-19T10:30:10","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/creme-brulee-de-mango\/"},"modified":"2024-07-25T12:43:48","modified_gmt":"2024-07-25T16:43:48","slug":"creme-brulee-de-mango","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/creme-brulee-de-mango\/","title":{"rendered":"Cr\u00e8me br\u00fbl\u00e9e de mango"},"content":{"rendered":"

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Cr\u00e8me br\u00fbl\u00e9e de mango<\/h2>\n

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    \n
  • 6 Ramekins<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • \u00be cup Fresh mango puree<\/li>\n
    • \u00bd each Vanilla beans<\/li>\n
    • \u2153 cup Granulated sugar<\/li>\n
    • Turbinado sugar, as needed<\/li>\n
    • 2\u00bd cup Heavy cream<\/li>\n
    • 7 each Egg yolks<\/li>\n
    • 1 each Fresh Mango, diced<\/li>\n
    • Fresh sliced mango for garnish, as needed<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      1. In a medium pot, combine the mango puree, cream, cut and scrape beans from the vanilla pod, and sugar.Bring mixture to a scald.Remove from heat.\n

        Using a bowl and whisk, temper hot mixture into the egg yolks.<\/p>\n

        Remove vanilla pod.<\/p>\n

        Place brulee ramekins onto a sheet tray.<\/p>\n

        Place diced mango in ramekins.<\/p>\n

        Pour custard over fruit to fill ramekin.<\/p>\n

        Pour hot water onto the sheet tray to create a bain marie.<\/p>\n

        Bake in a preheated 280-degree Fahrenheit oven for 20-30 minutes.<\/p>\n

        Check if it’s done by shaking the ramekins slightly. It should jiggle like jello.<\/p>\n

        Remove from the oven.<\/p>\n

        Allow to sit at room temperature for 10-15 minutes, then place in the refrigerator to chill for at least 3-4 hours.<\/p>\n

        To serve, brulee top with turbinado sugar.<\/p>\n

        Garnish with sliced mango \u00abflower.\u00bb<\/li>\n<\/ol>\n<\/div>\n

        \n

        Recipe courtesy of Chef Sally Camacho, Sally CM, LLC<\/i><\/p>\n<\/div>\n

        \n
        Baked, Chef Creation, Dessert, Entertaining<\/div>\n
        Comfort Food<\/div>\n
        Entertaining, Family, Holidays<\/div>\n
        Suggested<\/div>\n<\/div>\n<\/div>\n

        <\/p>\n","protected":false},"featured_media":67930,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[9035],"cuisine":[9057],"ingredient":[],"recipe-category":[9071,9073],"class_list":["post-44560","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","meal-type-30-minutos","cuisine-french-es","recipe-category-baked-es","recipe-category-desserts-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/67930"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44560"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44560"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44560"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44560"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}