{"id":44549,"date":"2022-01-19T10:29:52","date_gmt":"2022-01-19T10:29:52","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/chutney-tropical-de-mango\/"},"modified":"2024-07-15T18:24:38","modified_gmt":"2024-07-15T22:24:38","slug":"chutney-tropical-de-mango","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/chutney-tropical-de-mango\/","title":{"rendered":"Chutney Tropical De Mango"},"content":{"rendered":"

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Chutney Tropical De Mango<\/h2>\n

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INGREDIENTS<\/h3>\n
\n
    \n
  • 2 large ripe mangos, peeled, pitted and diced<\/li>\n
  • 1 medium pineapple, diced<\/li>\n
  • 1\/2 cup golden raisins<\/li>\n
  • 3 tablespoons sugar<\/li>\n
  • 1\/2 teaspoon ground cumin<\/li>\n
  • 1 large cinnamon stick, cracked in half<\/li>\n
  • 1 cup grated coconut<\/li>\n
  • 1\/2 cup roasted peanuts<\/li>\n
  • 1 tablespoon minced red jalape\u00f1o<\/li>\n
  • 1 teaspoon salt<\/li>\n<\/ul>\n<\/div>\n
    \n
    \"\"<\/div>\n

    <\/h3>\n
    \n

    In a medium saucepan, combine the mango, pineapple, raisins, water, sugar, cumin and cinnamon stick. Bring to a boil; reduce heat and simmer for 15 minutes. Stir in remaining ingredients and simmer over low heat for 30 minutes more until thickened, adding a little water if necessary. Remove cinnamon stick before serving.<\/p>\n

    Source: Chef Allen Susser<\/span><\/p>\n<\/div>\n

    <\/h3>\n
    101 calories, 3 g total fat, 0 g cholesterol, 156 mg sodium, 19 gm carbohydrates, 2 g fiber, 1 g protein<\/div>\n<\/div>\n
    <\/div>\n
    \n
      \n
    • 2 large ripe mangos, peeled, pitted and diced<\/li>\n
    • 1 medium pineapple, diced<\/li>\n
    • 1\/2 cup golden raisins<\/li>\n
    • 3 tablespoons sugar<\/li>\n
    • 1\/2 teaspoon ground cumin<\/li>\n
    • 1 large cinnamon stick, cracked in half<\/li>\n
    • 1 cup grated coconut<\/li>\n
    • 1\/2 cup roasted peanuts<\/li>\n
    • 1 tablespoon minced red jalape\u00f1o<\/li>\n
    • 1 teaspoon salt<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      1. In a medium saucepan, combine the mango, pineapple, raisins, water, sugar, cumin and cinnamon stick. Bring to a boil; reduce heat and simmer for 15 minutes.<\/li>\n
      2. Stir in remaining ingredients and simmer over low heat for 30 minutes more until thickened, adding a little water if necessary.<\/li>\n
      3. Remove cinnamon stick before serving.<\/li>\n<\/ol>\n<\/div>\n
        \n

        Source: Chef Allen Susser<\/p>\n<\/div>\n

        \n
        Creaci\u00f3n del chef, Bocadillo<\/div>\n
        D\u00edas festivos<\/div>\n
        Vegana, Vegetariana<\/div>\n
        Spanish<\/div>\n<\/div>\n<\/div>\n

        <\/p>\n","protected":false},"featured_media":39646,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[],"cuisine":[9060],"ingredient":[],"recipe-category":[9076],"class_list":["post-44549","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","cuisine-indian-es","recipe-category-sauces-condiments-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/39646"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44549"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44549"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44549"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44549"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}