{"id":44528,"date":"2022-01-19T10:18:19","date_gmt":"2022-01-19T10:18:19","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/dos-a-coctel-sin-alcohol-de-mango\/"},"modified":"2024-07-12T16:37:17","modified_gmt":"2024-07-12T20:37:17","slug":"dos-a-coctel-sin-alcohol-de-mango","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/dos-a-coctel-sin-alcohol-de-mango\/","title":{"rendered":"Dos a c\u00f3ctel sin alcohol de mango"},"content":{"rendered":"

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C\u00f3ctel sin alcohol de dos a mango<\/h2>\n

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  • 1\u00bd oz Mango Seed Cardamon Shrub, recipe follows<\/li>\n
  • Thai basil<\/li>\n
  • \u00be oz Butterfly Pea Tea<\/li>\n
  • 1 oz Sweet Chile Syrup, recipe follows<\/li>\n
  • 3 oz fresh lemonade<\/li>\n
  • Garnish<\/strong>: long mango peel, Lemon wheel, basil blossom, mini pepper<\/li>\n<\/ul>\n

    For the Mango Seed Cardamom Shrub:<\/em><\/h4>\n
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    • 2 cups fresh mango seeds, with mango flesh still attached to seed<\/li>\n
    • 2 cups white cane sugar, or preferred sugar<\/li>\n
    • 1 cup whole cardamom seed pods<\/li>\n
    • 16 oz white balsamic vinegar, champagne or rice vinegar will also work<\/li>\n<\/ul>\n

      For the Sweet Chile Syrup:<\/em><\/h4>\n
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      • 8 oz white cane sugar, or preferred sugar<\/li>\n
      • \u00be cup \u00a0Thai chile, or preferred dried chile<\/li>\n
      • 8 oz water<\/li>\n<\/ul>\n<\/div>\n
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        1. For the Mango Seed Cardamom Shrub:<\/em>Combine mango seeds, cardamom and cane sugar and let sit at room temperature until sugar dissolves and sugar turns into liquid, 24 to 48 hours. Add vinegar and let sit for additional 12 to 24 hours, depending on desired flavor. Taste and strain out all solids.For the Sweet Chile Syrup:<\/em>\n

          Combine sugar and water and mix until dissolved. Add Thai chile and let sit for 24 hours. Or sous vide for 1.5 hours and let cool.<\/p>\n

          In a mixing glass, combine ingredients 1-4 and shake well. Strain over fresh ice. Float Butterfly Pea Tea on top. Garnish.<\/li>\n<\/ol>\n<\/div>\n

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          Recipe by Tony Pereyra, Bar & Beverage Solutions, The Spirits in Motion<\/p>\n<\/div>\n

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          Creaci\u00f3n del chef, Drinks – Non Alcoholic<\/div>\n
          Vegana, Vegetariana<\/div>\n<\/div>\n<\/div>\n

          <\/p>\n","protected":false},"featured_media":38466,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[9031],"cuisine":[9069],"ingredient":[],"recipe-category":[9074,9215],"class_list":["post-44528","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","meal-type-5-minutos","cuisine-thai-es","recipe-category-drinks-es","recipe-category-seasonal"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/38466"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44528"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44528"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44528"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44528"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}