{"id":44517,"date":"2022-01-19T10:18:01","date_gmt":"2022-01-19T10:18:01","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/tiramisu-de-mango-al-ron\/"},"modified":"2024-07-16T19:49:24","modified_gmt":"2024-07-16T23:49:24","slug":"tiramisu-de-mango-al-ron","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/tiramisu-de-mango-al-ron\/","title":{"rendered":"Tiramis\u00fa de mango al ron"},"content":{"rendered":"

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Tiramis\u00fa de mango al ron<\/h2>\n

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  • 1 (8 ounce) container mascarpone cheese<\/li>\n
  • 1 6 ounce) container vanilla yogurt<\/li>\n
  • 6 tbsp sugar<\/li>\n
  • 1\/2 cup heavy whipping cream<\/li>\n
  • 1\/3 cup mango nectar<\/li>\n
  • 1\/4 cup rum<\/li>\n
  • 18 splity (double the pieces) small, soft ladyfingers<\/li>\n
  • 2 small, ripe mangos, peeled, pitted and thinly sliced, divided<\/li>\n
  • 1\/4 cup shaved white chocolate<\/li>\n
  • Mint leaves<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    1. In a medium bowl, beat mascarpone cheese, yogurt and sugar until smooth.<\/li>\n
    2. In a separate bowl, beat cream until stiff peaks form.<\/li>\n
    3. Carefully fold whipped cream into cheese mixture; set aside.<\/li>\n
    4. Combine nectar and rum in a small shallow dish.<\/li>\n
    5. Quickly dip each side of the ladyfingers into the mango nectar mixture.<\/li>\n
    6. Place half of the ladyfingers in the bottom of a 8-inch glass baking dish so they fit tightly.<\/li>\n
    7. Spread with half of the cream mixture, then top with 3\/4 of the mango slices.<\/li>\n
    8. Repeat ladyfinger and cream layers, then sprinkle with chocolate.<\/li>\n
    9. Cover tightly and chill for at least 6 hours or up to 24 hours.<\/li>\n
    10. Cut into 8 equal pieces; garnish with remaining mango slices and mint leaves.<\/li>\n
    11. Serving Tip:<\/strong> May be served refrigerated or frozen.<\/li>\n<\/ol>\n<\/div>\n
      \n

      Nutrition per serving: 393 calories (47% calories from fat), 20 g total fat, 145 mg cholesterol, 148 mg sodium, 43 g carbohydrates, 1 g fiber, 7 g protein<\/span><\/p>\n<\/div>\n

      \n
      Dessert<\/div>\n
      Vegetariana<\/div>\n<\/div>\n<\/div>\n

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