Tabul\u00e9 de mango y quinoa<\/h2>\n
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INGREDIENTS<\/h3>\n\nDressing:<\/h4>\n\n- ¼ cup fresh lemon juice<\/li>\n
- ¼ cup extra virgin olive oil<\/li>\n
- ½ teaspoon fresh ground black pepper<\/li>\n
- 1 teaspoon kosher salt<\/li>\n<\/ul>\n
Salad:<\/h4>\n\n- 1 ¾ cup cooked quinoa, cooled<\/li>\n
- 2 ½ cups chopped curly leaf parsley<\/li>\n
- 1 cup chopped green onion<\/li>\n
- 2 cups chopped tomatoes<\/li>\n
- 1 cup cubed mango<\/li>\n
- 1 cup cubed cucumber<\/li>\n
- 1 head romaine lettuce<\/li>\n<\/ul>\n<\/div>\n\n
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<\/div>\n<\/h3>\n\n\n- In a small bowl, whisk together olive oil and lemon juice. Whisk in the black pepper and salt.<\/li>\n
- Place the cooled quinoa in a large bowl. Pour the dressing over the top. Mix to combine.<\/li>\n
- Add the chopped parsley, green onion, tomatoes, mango and cucumber.<\/li>\n
- Toss to coat.<\/li>\n
- On a serving platter, arrange your romaine lettuce. Place the mango quinoa tabbouleh on top.<\/li>\n
- Enjoy!<\/li>\n<\/ol>\n
Recipe courtesy of Amanda Saab, <\/em>Amanda’s Plate<\/a>
<\/div>\n<\/p>\n<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n
Dressing:<\/h4>\n\n- ¼ cup fresh lemon juice<\/li>\n
- ¼ cup extra virgin olive oil<\/li>\n
- ½ teaspoon fresh ground black pepper<\/li>\n
- 1 teaspoon kosher salt<\/li>\n<\/ul>\n
Salad:<\/h4>\n\n- 1 ¾ cup cooked quinoa, cooled<\/li>\n
- 2 ½ cups chopped curly leaf parsley<\/li>\n
- 1 cup chopped green onion<\/li>\n
- 2 cups chopped tomatoes<\/li>\n
- 1 cup cubed mango<\/li>\n
- 1 cup cubed cucumber<\/li>\n
- 1 head romaine lettuce<\/li>\n<\/ul>\n<\/div>\n\n<\/div>\n
<\/h3>\n\n\n- In a small bowl, whisk together olive oil and lemon juice. Whisk in the black pepper and salt.<\/li>\n
- Place the cooled quinoa in a large bowl. Pour the dressing over the top. Mix to combine.<\/li>\n
- Add the chopped parsley, green onion, tomatoes, mango and cucumber.<\/li>\n
- Toss to coat.<\/li>\n
- On a serving platter, arrange your romaine lettuce. Place the mango quinoa tabbouleh on top.<\/li>\n
- Enjoy!<\/li>\n<\/ol>\n
Recipe courtesy of Amanda Saab, <\/em>Amanda’s Plate<\/a>
<\/div>\n<\/p>\n<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n
Salad:<\/h4>\n\n- 1 ¾ cup cooked quinoa, cooled<\/li>\n
- 2 ½ cups chopped curly leaf parsley<\/li>\n
- 1 cup chopped green onion<\/li>\n
- 2 cups chopped tomatoes<\/li>\n
- 1 cup cubed mango<\/li>\n
- 1 cup cubed cucumber<\/li>\n
- 1 head romaine lettuce<\/li>\n<\/ul>\n<\/div>\n\n<\/div>\n
<\/h3>\n\n\n- In a small bowl, whisk together olive oil and lemon juice. Whisk in the black pepper and salt.<\/li>\n
- Place the cooled quinoa in a large bowl. Pour the dressing over the top. Mix to combine.<\/li>\n
- Add the chopped parsley, green onion, tomatoes, mango and cucumber.<\/li>\n
- Toss to coat.<\/li>\n
- On a serving platter, arrange your romaine lettuce. Place the mango quinoa tabbouleh on top.<\/li>\n
- Enjoy!<\/li>\n<\/ol>\n
Recipe courtesy of Amanda Saab, <\/em>Amanda’s Plate<\/a>
<\/div>\n<\/p>\n<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n
\n<\/div>\n<\/h3>\n
<\/div>\n<\/h3>\n\n\n- In a small bowl, whisk together olive oil and lemon juice. Whisk in the black pepper and salt.<\/li>\n
- Place the cooled quinoa in a large bowl. Pour the dressing over the top. Mix to combine.<\/li>\n
- Add the chopped parsley, green onion, tomatoes, mango and cucumber.<\/li>\n
- Toss to coat.<\/li>\n
- On a serving platter, arrange your romaine lettuce. Place the mango quinoa tabbouleh on top.<\/li>\n
- Enjoy!<\/li>\n<\/ol>\n
Recipe courtesy of Amanda Saab, <\/em>Amanda’s Plate<\/a>
<\/div>\n<\/p>\n<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n
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- In a small bowl, whisk together olive oil and lemon juice. Whisk in the black pepper and salt.<\/li>\n
- Place the cooled quinoa in a large bowl. Pour the dressing over the top. Mix to combine.<\/li>\n
- Add the chopped parsley, green onion, tomatoes, mango and cucumber.<\/li>\n
- Toss to coat.<\/li>\n
- On a serving platter, arrange your romaine lettuce. Place the mango quinoa tabbouleh on top.<\/li>\n
- Enjoy!<\/li>\n<\/ol>\n
Recipe courtesy of Amanda Saab, <\/em>Amanda’s Plate<\/a>
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