Trozos de mango verde fritos en escabeche con salsa Tamari y s\u00e9samo para chefs caseros<\/h2>\n
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INGREDIENTS<\/h3>\n\nPickled Green* Mango Spears<\/h4>\n
1 green mango (ripeness stage 2-3\/firm),
peeled and each cheek cut into 12 spears<\/li>\n \u00bd cup rice vinegar<\/li>\n \u00bc cup tamari sauce<\/li>\n \u00bd cup sugar, white granulated<\/li>\n*Green refers to mangos at the early stages of ripeness (stage 2-3) when the whole fruit is firm to the touch, the flesh is crisp and slightly sour.<\/h6>\n<\/em><\/p>\n
Tamari Sesame Dipping Sauce<\/h4>\n
3 Tbsp tahini<\/li>\n 1 Tbsp sesame oil<\/li>\n 2 Tbsp rice vinegar<\/li>\n 2 Tbsp tamari sauce<\/li>\n 1 tsp chili garlic sauce<\/li>\n 1 Tbsp sesame seeds, toasted<\/li>\n 2 Tbsp green onion, sliced<\/li>\nDeep Fried Pickled Green Mango Spears<\/h4>\n
12 Pickled Green Mango Spears<\/li>\n 1 cup all-purpose flour<\/li>\n 1 tsp seasoning salt<\/li>\n \u00bd tsp paprika<\/li>\n 1 egg<\/li>\n \u00bd cup buttermilk<\/li>\nGarnish<\/h4>\n
Green onion, thinly sliced at a 45 degree angle<\/li>\n<\/div>\n\n![\"\"](\"http:\/\/www.mango.org\/wp-content\/themes\/balloon\/assets\/images\/down-arrow.png\")
<\/div>\n<\/h3>\n\n\nPickled Green Mango Spears:<\/strong><\/p>\n\nMix vinegar, tamari and sugar together in a small saucepan. Heat until the sugar is dissolved. Let cool slightly. Place mango spears in a non-reactive bowl or jar and pour the pickling mixture over to cover. Pickle 3-8 hours. Drain and allow to dry out a bit. <\/p>\n
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\nTamari Sesame Dipping Sauce:<\/strong> <\/p>\nPlace all ingredients in a blender or food processor. Blend until smooth. Set aside.\n<\/p>\n
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\nDeep Fried Green Mango Spears:<\/strong><\/p>\n\nMix flour, seasoning salt and paprika together in a stainless bowl. Set aside. Mix egg and buttermilk together in a stainless bowl. Set aside. Place the mango spears into the flour and coat. Shake off any excess. Dip into the egg wash to coat. Place mango spears back into the flour mixture and coat completely. Deep fry breaded mango spears 2-3 minutes in 350\u00b0F fryer. Using a tong, remove from oil, drain.\n<\/p>\n
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\nPer Serving: <\/strong><\/p>\n\nArrange Deep Fried Pickled Mango Spears on a plate with \u00bc cup Tamari Sesame Dipping Sauce. Garnish with green onion.\n<\/p>\n
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Recipe courtesy of Chef Tamra Scroggins, Daily Grill<\/em><\/p>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n
Pickled Green* Mango Spears<\/h4>\n
peeled and each cheek cut into 12 spears<\/li>\n
*Green refers to mangos at the early stages of ripeness (stage 2-3) when the whole fruit is firm to the touch, the flesh is crisp and slightly sour.<\/h6>\n<\/em><\/p>\n
Tamari Sesame Dipping Sauce<\/h4>\n
3 Tbsp tahini<\/li>\n 1 Tbsp sesame oil<\/li>\n 2 Tbsp rice vinegar<\/li>\n 2 Tbsp tamari sauce<\/li>\n 1 tsp chili garlic sauce<\/li>\n 1 Tbsp sesame seeds, toasted<\/li>\n 2 Tbsp green onion, sliced<\/li>\nDeep Fried Pickled Green Mango Spears<\/h4>\n
12 Pickled Green Mango Spears<\/li>\n 1 cup all-purpose flour<\/li>\n 1 tsp seasoning salt<\/li>\n \u00bd tsp paprika<\/li>\n 1 egg<\/li>\n \u00bd cup buttermilk<\/li>\nGarnish<\/h4>\n
Green onion, thinly sliced at a 45 degree angle<\/li>\n<\/div>\n\n<\/div>\n<\/h3>\n\n\nPickled Green Mango Spears:<\/strong><\/p>\n\nMix vinegar, tamari and sugar together in a small saucepan. Heat until the sugar is dissolved. Let cool slightly. Place mango spears in a non-reactive bowl or jar and pour the pickling mixture over to cover. Pickle 3-8 hours. Drain and allow to dry out a bit. <\/p>\n
<\/p>\n
\nTamari Sesame Dipping Sauce:<\/strong> <\/p>\nPlace all ingredients in a blender or food processor. Blend until smooth. Set aside.\n<\/p>\n
<\/p>\n
\nDeep Fried Green Mango Spears:<\/strong><\/p>\n\nMix flour, seasoning salt and paprika together in a stainless bowl. Set aside. Mix egg and buttermilk together in a stainless bowl. Set aside. Place the mango spears into the flour and coat. Shake off any excess. Dip into the egg wash to coat. Place mango spears back into the flour mixture and coat completely. Deep fry breaded mango spears 2-3 minutes in 350\u00b0F fryer. Using a tong, remove from oil, drain.\n<\/p>\n
<\/p>\n
\nPer Serving: <\/strong><\/p>\n\nArrange Deep Fried Pickled Mango Spears on a plate with \u00bc cup Tamari Sesame Dipping Sauce. Garnish with green onion.\n<\/p>\n
<\/p>\n
Recipe courtesy of Chef Tamra Scroggins, Daily Grill<\/em><\/p>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n
Deep Fried Pickled Green Mango Spears<\/h4>\n
Garnish<\/h4>\n
<\/div>\n<\/h3>\n\n\nPickled Green Mango Spears:<\/strong><\/p>\n\nMix vinegar, tamari and sugar together in a small saucepan. Heat until the sugar is dissolved. Let cool slightly. Place mango spears in a non-reactive bowl or jar and pour the pickling mixture over to cover. Pickle 3-8 hours. Drain and allow to dry out a bit. <\/p>\n
<\/p>\n
\nTamari Sesame Dipping Sauce:<\/strong> <\/p>\nPlace all ingredients in a blender or food processor. Blend until smooth. Set aside.\n<\/p>\n
<\/p>\n
\nDeep Fried Green Mango Spears:<\/strong><\/p>\n\nMix flour, seasoning salt and paprika together in a stainless bowl. Set aside. Mix egg and buttermilk together in a stainless bowl. Set aside. Place the mango spears into the flour and coat. Shake off any excess. Dip into the egg wash to coat. Place mango spears back into the flour mixture and coat completely. Deep fry breaded mango spears 2-3 minutes in 350\u00b0F fryer. Using a tong, remove from oil, drain.\n<\/p>\n
<\/p>\n
\nPer Serving: <\/strong><\/p>\n\nArrange Deep Fried Pickled Mango Spears on a plate with \u00bc cup Tamari Sesame Dipping Sauce. Garnish with green onion.\n<\/p>\n
<\/p>\n
Recipe courtesy of Chef Tamra Scroggins, Daily Grill<\/em><\/p>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n
\nPickled Green Mango Spears:<\/strong><\/p>\n \nMix vinegar, tamari and sugar together in a small saucepan. Heat until the sugar is dissolved. Let cool slightly. Place mango spears in a non-reactive bowl or jar and pour the pickling mixture over to cover. Pickle 3-8 hours. Drain and allow to dry out a bit. <\/p>\n <\/p>\n \nTamari Sesame Dipping Sauce:<\/strong> <\/p>\n Place all ingredients in a blender or food processor. Blend until smooth. Set aside.\n<\/p>\n <\/p>\n \nDeep Fried Green Mango Spears:<\/strong><\/p>\n \nMix flour, seasoning salt and paprika together in a stainless bowl. Set aside. Mix egg and buttermilk together in a stainless bowl. Set aside. Place the mango spears into the flour and coat. Shake off any excess. Dip into the egg wash to coat. Place mango spears back into the flour mixture and coat completely. Deep fry breaded mango spears 2-3 minutes in 350\u00b0F fryer. Using a tong, remove from oil, drain.\n<\/p>\n <\/p>\n \nPer Serving: <\/strong><\/p>\n \nArrange Deep Fried Pickled Mango Spears on a plate with \u00bc cup Tamari Sesame Dipping Sauce. Garnish with green onion.\n<\/p>\n <\/p>\n Recipe courtesy of Chef Tamra Scroggins, Daily Grill<\/em><\/p>\n<\/div>\n<\/div>\n