{"id":44494,"date":"2022-01-19T10:07:26","date_gmt":"2022-01-19T10:07:26","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/ensalada-fria-de-tallarines-soba-con-mango\/"},"modified":"2022-02-03T10:25:23","modified_gmt":"2022-02-03T10:25:23","slug":"ensalada-fria-de-tallarines-soba-con-mango","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/ensalada-fria-de-tallarines-soba-con-mango\/","title":{"rendered":"ENSALADA FR\u00cdA DE TALLARINES SOBA CON MANGO"},"content":{"rendered":"

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ENSALADA FR\u00cdA DE TALLARINES SOBA CON MANGO<\/h2>\n

\t\t<\/p>\n

\n

INGREDIENTS<\/h3>\n
For the salad:<\/strong><\/p>\n
    \n
  • 8 oz soba noodles, cooked according to instructions then rinsed with cold water<\/li>\n
  • 1 teaspoon toasted sesame oil<\/li>\n
  • 1 cup fresh ripe mango, cubed<\/li>\n
  • \u00be cup cucumber, sliced in thin rounds (I used Persian cucumber)<\/li>\n
  • \u00bd cup daikon radish, cut in thin half-moons (I used purple daikon)<\/li>\n
  • Fresh mint<\/li>\n
  • Fresh Thai basil<\/li>\n
  • 2 Tablespoons toasted cashews, roughly chopped, to garnish<\/li>\n
  • 2 teaspoons toasted black sesame seeds, to garnish<\/li>\n<\/ul>\n

     <\/p>\n

    For the dressing:<\/strong><\/p>\n

      \n
    • 2 Tablespoons avocado oil (or any other light tasting oil you like to use)<\/li>\n
    • 2 Tablespoons toasted sesame oil<\/li>\n
    • 1 Tablespoon rice vinegar
      \n1 Tablespoon coconut aminos (or tamari)<\/li>\n
    • 2 teaspoons chili garlic sauce (or any other spicy sauce you like to use)<\/li>\n
    • 1 \u00bd teaspoons mirin<\/li>\n
    • 1 \u00bd teaspoons fresh grated ginger
      \n1 teaspoon fish sauce (optional)<\/li>\n
    • \u00bd teaspoon finishing salt<\/li>\n
    • Juice from half a small lime<\/li>\n<\/ul>\n

      \u00a0<\/strong><\/div>\n

      \n
      \"\"<\/div>\n

      <\/h3>\n
       <\/p>\n
        \n
      • Cook the soba noodles according to the instructions on the package then drain and rinse with cold water. In a medium mixing bowl, toss with 1 teaspoon toasted sesame oil and set aside.<\/li>\n
      • To make the dressing, whisk all ingredients together in a small bowl and set aside.<\/li>\n
      • Prep all other salad ingredients then add to bowl with noodles.<\/li>\n
      • Toss salad with dressing. Garnish with toasted cashews and black sesame seeds.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n\t\t\t<\/div>\n
        \n\t\t\t<\/div>\n
        \n\t\t\t<\/div>\n
        \n\t\t\t<\/div>\n
        \n
        Spanish<\/div>\n<\/p><\/div>\n<\/div>\n

        <\/p>\n","protected":false},"featured_media":40036,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[9033],"cuisine":[9063],"ingredient":[9048],"recipe-category":[9075],"class_list":["post-44494","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","meal-type-15-minutos","cuisine-japanese-es","ingredient-vegetables-es","recipe-category-salads-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/40036"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44494"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44494"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44494"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44494"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}