{"id":44480,"date":"2022-01-19T09:24:43","date_gmt":"2022-01-19T09:24:43","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/pollo-teriyaki-de-mango-a-la-parrilla\/"},"modified":"2024-07-25T19:30:42","modified_gmt":"2024-07-25T23:30:42","slug":"pollo-teriyaki-de-mango-a-la-parrilla","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/pollo-teriyaki-de-mango-a-la-parrilla\/","title":{"rendered":"Pollo Teriyaki De Mango A La Parrilla"},"content":{"rendered":"

 <\/p>\n

<\/p>\n

\n

Pollo Teriyaki De Mango A La Parrilla<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 2 lb muslos de pollo deshuesados \u200b\u200by sin piel<\/li>\n
  • 1\/2 taza soy sauce<\/li>\n
  • 2 mangos<\/li>\n
  • 3 dientes de ajo<\/li>\n
  • 1\/2 cucharadita El jengibre rallado<\/li>\n
  • 2 cucharada agua<\/li>\n
  • Cilantro y lima para servir<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. \n

      Agregue el pollo a una bolsa ziploc grande y reserve.<\/p>\n<\/li>\n

    2. \n

      Agregue salsa de soya, mango, ajo, jengibre y agua a una licuadora (us\u00e9 mi NutriBullet) y pulse hasta que quede suave. Reserva unos cuantos trozos de mango para emplatar.<\/p>\n<\/li>\n

    3. \n

      Reserve \u00bc de taza de la salsa, luego vierta el resto en la bolsa con el pollo. Cierra la bolsa, luego usa tus manos para mover el pollo para que quede cubierto con la salsa. Coloque el pollo y la salsa reservada en el refrigerador durante al menos 2 horas, pero preferiblemente durante la noche.<\/p>\n<\/li>\n

    4. \n

      Para asar: caliente la parrilla a 400\u00b0. Coloque el pollo en la parrilla y \u00e1selo durante 6-7 minutos por lado.<\/p>\n<\/li>\n

    5. \n

      Una vez que el pollo est\u00e9 listo, col\u00f3calo en un plato y luego \u00fantalo con la salsa reservada. Sirva con cilantro y lima, y \u200b\u200btrozos extra de mango encima.<\/p>\n<\/li>\n<\/ol><\/div>\n

      \n\t\t\t<\/div>\n
      \n
      Cena, Almuerzo<\/div>\n
      Asi\u00e1tica<\/div>\n
      Pollo<\/div>\n
      Spanish<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"featured_media":41606,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[9033],"cuisine":[9053,9063],"ingredient":[9043],"recipe-category":[9050],"class_list":["post-44480","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","meal-type-15-minutos","cuisine-asian-es","cuisine-japanese-es","ingredient-chicken-es","recipe-category-lunch-dinner-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/41606"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44480"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44480"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44480"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44480"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}