{"id":44456,"date":"2022-01-19T08:02:17","date_gmt":"2022-01-19T08:02:17","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/mango-asado-con-glaseado-de-ron-picante-y-helado-de-vainilla\/"},"modified":"2022-02-04T10:06:18","modified_gmt":"2022-02-04T10:06:18","slug":"mango-asado-con-glaseado-de-ron-picante-y-helado-de-vainilla","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/mango-asado-con-glaseado-de-ron-picante-y-helado-de-vainilla\/","title":{"rendered":"Mango asado con glaseado de ron picante y helado de vainilla"},"content":{"rendered":"

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Mango Asado Con Glaseado De Ron Picante Y Helado De Vainilla<\/h2>\n

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INGREDIENTS<\/h3>\n
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  • 4 tablespoons unsalted butter<\/li>\n
  • 2 tablespoons unsweetened pineapple juice<\/li>\n
  • 1\/2 tablespoon honey<\/li>\n
  • 1\/2 teaspoon chili powder<\/li>\n
  • 1\/2 teaspoon cayenne pepper<\/li>\n
  • 2 tablespoons dark rum<\/li>\n
  • 2 firm mangos, peeled, pitted and cut into strips<\/li>\n
  • 1 pint vanilla ice cream<\/li>\n
  • 1\/2 cup flaked coconut sweetened, lightly toasted<\/li>\n
  • 1\/4 cup sliced almonds, lightly toasted<\/li>\n
  • 4 lime wedges<\/li>\n<\/div>\n
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    \"\"<\/div>\n

    <\/h3>\n
    Heat the butter, pineapple juice, honey, chili powder and cayenne pepper in small saucepan over medium heat; bring to a boil. Reduce the heat and simmer, stirring occasionally, over medium heat, until the mixture begins to thicken slightly, about 10 minutes. Stir in the rum; remove the glaze from the heat. Set aside to cool completely. Brush the slices with some of the glaze and let stand 10 minutes. Spray a nonstick ridged grill pan with nonstick spray and set over medium-high heat. Add the mango slices and grill, turning occasionally, over medium-low heat, until browned and nicely marked, 3 – 5 minutes. Place two mango slices in each of 4 dessert bowls. Top each serving with 1 scoop ice cream, 2 tablespoons of the toasted coconut, and 1 tablespoon of the almonds; top with additional mango slices. Drizzle each with the remaining glaze. Serve with the lime wedges.<\/div>\n

    <\/h3>\n
    Nutritional analysis per serving: Calories 449; Protein 5 g; Carbohydrates 48 g; Fat 27 g; 53% Calories from Fat; Cholesterol 60 mg; Sodium 85 mg; Potassium 428 mg; Fiber 4 g<\/div>\n<\/p>\n<\/div>\n
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    Spanish<\/div>\n<\/p><\/div>\n<\/div>\n

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