{"id":44447,"date":"2022-01-19T07:55:11","date_gmt":"2022-01-19T07:55:11","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/mango-a-la-parrilla-con-crema-batida-de-ricotta-y-miel\/"},"modified":"2024-07-29T15:52:29","modified_gmt":"2024-07-29T19:52:29","slug":"mango-a-la-parrilla-con-crema-batida-de-ricotta-y-miel","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/mango-a-la-parrilla-con-crema-batida-de-ricotta-y-miel\/","title":{"rendered":"Mango a la parrilla con crema batida de ricotta y miel"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 45373--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Mango a la parrilla con crema batida de ricotta y miel<\/h2>\n<p><img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/www.mango.org\/wp-content\/uploads\/2022\/01\/Grilled-Mango-with-Whipped-Honey-Ricotta-Cream-Teaser-214x235-1-150x150.jpg\" \/><\/p>\n<p>&nbsp;<\/p>\n<div class=\"wprm-fallback-recipe-equipment\"><\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>2 mangos enteros frescos<\/li>\n<li>1\/2 taza crema espesa<\/li>\n<li>2 cucharada cari\u00f1o, y m\u00e1s para rociar<\/li>\n<li>pizca de sal marina<\/li>\n<li>1 cucharadita aceite<\/li>\n<li>1\/2 taza ricota de leche entera<\/li>\n<li>2 cucharada pistachos picados<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Precaliente la parrilla a 400 grados F.<\/li>\n<li>Cortar mango fresco para quitar las mejillas. Pincelar con aceite.<\/li>\n<li><u><em>Mientras la parrilla se precalienta, prepara la crema batida de ricota y miel<\/em><\/u>: en un taz\u00f3n mediano, bate la crema espesa hasta que se formen picos suaves. Agregue la ricota y la miel, y vuelva a batir para incorporar.<\/li>\n<li>Coloca los mangos en el centro de la parrilla, con la carne hacia abajo. Ase a la parrilla durante 1 minuto, luego gire los mangos 90 grados y ase a la parrilla durante 1 minuto m\u00e1s.<\/li>\n<li><em>Para montar:<\/em>\u00a0con una cuchara, vierte la crema de ricotta y miel batida sobre cada mango asado. Agrega los pistachos, un chorrito de miel y una pizca de sal marina. Servir caliente.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><em>Receta cortes\u00eda de Julie Gransee, Lovely Little Kitchen<\/em><\/p>\n<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\n<div class=\"wprm-fallback-recipe-meta-language\">Spanish<\/div>\n<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"featured_media":36161,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[9033],"cuisine":[9052],"ingredient":[],"recipe-category":[9078],"class_list":["post-44447","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","meal-type-15-minutos","cuisine-american-es","recipe-category-snacks-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/36161"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44447"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44447"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44447"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44447"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}