{"id":44441,"date":"2022-01-19T07:54:48","date_gmt":"2022-01-19T07:54:48","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/brochetas-de-cerdo-con-mango-picante-indonesio-2\/"},"modified":"2022-01-31T14:50:19","modified_gmt":"2022-01-31T14:50:19","slug":"brochetas-de-cerdo-con-mango-picante-indonesio-2","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/brochetas-de-cerdo-con-mango-picante-indonesio-2\/","title":{"rendered":"Brochetas de cerdo con mango picante indonesio"},"content":{"rendered":"

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Brochetas de cerdo con mango picante indonesio para chefs caseros<\/h2>\n

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<\/em><\/p>\n<\/p>\n

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  • 4 Ripe Mangos (Peeled and Cubed \u00be – 1 \u00bd in)<\/li>\n
  • 4 lbs Pork Loin (Cleaned and Cubed \u00be – 1 \u00bd in)<\/li>\n
  • 2 Red Onions, Separated Into Layers (Cleaned and Cut about the same dimension as mango and pork)<\/li>\n
  • Indonesian Marinade (Recipe Follows)<\/li>\n
  • 3 Multi-Colored Peppers (Cleaned and cut about the same dimension as mango and pork)<\/li>\n<\/ul>\n

    For the Indonesian Marinade:<\/h4>\n
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    • 2 Cups Chicken Broth<\/li>\n
    • 1 Cup Melted Butter<\/li>\n
    • \u00bd Cup Lemon Juice<\/li>\n
    • \u00bc Cup Soy Sauce<\/li>\n
    • 1 Cup Chopped Scallion<\/li>\n
    • 10 Garlic Cloves (Minced)<\/li>\n
    • \u00bd Cup Honey<\/li>\n
    • 2 Tsp Coriander (Ground)<\/li>\n
    • 2 Tsp Nutmeg (Ground)<\/li>\n
    • 1 Tsp Tumeric (Ground)<\/li>\n
    • 3 Tbsp Sambal<\/li>\n
    • 1 Cup Peanuts (Roasted and Chopped)<\/li>\n<\/ul><\/div>\n
      \n

      Indonesian Marinade:<\/strong><\/h4>\n
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      1. \n

        Combine ingredients for marinade in a large container and add cubed pork loin. <\/p>\n<\/li>\n

      2. \n

        Cover and refrigerate 2-24 hours.<\/p>\n<\/li>\n<\/ol>\n

        Mango Pork Skewers:<\/strong><\/h4>\n
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        1. \n

          Pre-heat grill to medium high.<\/p>\n<\/li>\n

        2. \n

          \u00a0Depending on skewer length, alternate equal amounts of each ingredient, leaving enough room in between for even cooking.\u00a0<\/p>\n<\/li>\n

        3. \n

          Place skewers on heated grill to achieve grill marks, carefully turning to grill all sides.<\/p>\n<\/li>\n

        4. \n

          Cook until pork reaches 145-160\u00b0F, 10 to 15 minutes depending on size of pork cube.<\/p>\n<\/li>\n<\/ol><\/div>\n

          \n

          Chef Note: If using wooden bamboo skewers, it is necessary to soak them for a minimum of 30 min or overnight to help them last longer and not burn while grilling.<\/p>\n

          \u00a0<\/p>\n

          Recipe courtesy of Chef Farley Kaiser, Wawa<\/p>\n<\/p><\/div>\n

          \n
          Almuerzo, Cena<\/div>\n<\/p><\/div>\n<\/div>\n

          <\/p>\n","protected":false},"featured_media":41387,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[],"cuisine":[],"ingredient":[],"recipe-category":[],"class_list":["post-44441","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/41387"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44441"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44441"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44441"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44441"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}