{"id":44431,"date":"2022-01-19T07:46:17","date_gmt":"2022-01-19T07:46:17","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/en-los-kebabs-salvajes\/"},"modified":"2024-07-12T12:35:58","modified_gmt":"2024-07-12T16:35:58","slug":"en-los-kebabs-salvajes","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/en-los-kebabs-salvajes\/","title":{"rendered":"En los kebabs salvajes"},"content":{"rendered":"

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En los kebabs salvajes<\/h2>\n

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INGREDIENTS<\/h3>\n
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    \n
  • 4 wooden skewers<\/li>\n
  • 4 large strawberries, hulled<\/li>\n
  • 1 teaspoon store-bought vanilla frosting<\/li>\n
  • 8 mini chocolate chips<\/li>\n
  • 1 large ripe mango, peeled, pitted, cut into 1-inch cubes<\/li>\n
  • 4 store-bought brownies, cut into 1-inch cubes<\/li>\n
  • 12 green grapes<\/li>\n<\/ul>\n<\/div>\n
    \n
    \"\"<\/div>\n

    <\/h3>\n
    Cut a slit in each strawberry head and add a very small piece of mango for the tongue. Place two dots of vanilla frosting on the top of each strawberry head. Put two mini chocolate chips in the center of the white dots for the eyes. Thread the strawberry head on the wooden skewers and alternate threading the mango and brownie cubes behind it. Thread three grapes on the end of each skewer for the snake tail.<\/div>\n

    <\/h3>\n
    Nutritional analysis per serving: Calories 281; Protein 3 g; Carbohydrates 49 g; Fat 10 g; 30% Calories from Fat; Cholesterol 9 mg; Sodium 178 mg; Potassium 208 mg; Fiber 2 g<\/div>\n<\/div>\n
    <\/div>\n
    <\/div>\n
    <\/div>\n
    <\/div>\n
    <\/div>\n<\/div>\n

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