{"id":44423,"date":"2022-01-19T07:45:28","date_gmt":"2022-01-19T07:45:28","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/carne-de-cerdo-con-pasto-en-salmuera-con-mango-y-todas-las-especias-bbq-de-mango-arbol-mango-en-escabeche-tostone\/"},"modified":"2024-07-12T12:51:16","modified_gmt":"2024-07-12T16:51:16","slug":"carne-de-cerdo-con-pasto-en-salmuera-con-mango-y-todas-las-especias-bbq-de-mango-arbol-mango-en-escabeche-tostone","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/carne-de-cerdo-con-pasto-en-salmuera-con-mango-y-todas-las-especias-bbq-de-mango-arbol-mango-en-escabeche-tostone\/","title":{"rendered":"Carne de cerdo con pasto en salmuera con mango y todas las especias, BBQ de mango Arbol, mango en escabeche, tostone"},"content":{"rendered":"

 <\/p>\n

<\/p>\n

\n

Carne de cerdo con pasto en salmuera con mango y todas las especias, BBQ de mango Arbol, mango en escabeche, tostone<\/h2>\n

<\/p>\n

<\/div>\n
\n

Salmuera<\/h4>\n
    \n
  • 1 gal\u00f3n sida vin<\/li>\n
  • 1 jam\u00f3n crudo entero (cortado en secciones)<\/li>\n
  • 2 tazas az\u00facar<\/li>\n
  • 2 tazas sal<\/li>\n
  • 1 taza az\u00facar morena<\/li>\n
  • 1\/4 taza pimienta de Jamaica<\/li>\n
  • 1 cucharada pimiento rojo<\/li>\n<\/ul>\n

    Ensalada de col<\/h4>\n
      \n
    • 4 cabezas de repollo rallado<\/li>\n
    • 2 pimientos rojos en juliana<\/li>\n
    • 2 cebollas rojas en juliana<\/li>\n
    • 6 Mangos Juliana<\/li>\n
    • 2 tazas vinagre de cidra<\/li>\n
    • 1 cucharada az\u00facar<\/li>\n
    • 2 cucharada agua<\/li>\n<\/ul>\n

      barbacoa de mango<\/h4>\n
        \n
      • 12 pur\u00e9 de mango<\/li>\n
      • 1 taza vinagre<\/li>\n
      • 4 chiles de arbol<\/li>\n
      • 1 taza az\u00facar<\/li>\n
      • pizca de sal<\/li>\n
      • tostones<\/li>\n
      • 12 pl\u00e1tanos en rodajas, fritos, aplanados, fritos<\/li>\n<\/ul>\n<\/div>\n
        \n
          \n
        1. Remoje la carne de cerdo en salmuera durante 24 horas y luego enjuague.<\/li>\n
        2. Hornear a 300 grados durante 12 horas<\/li>\n
        3. Carne de cerdo deshebrada<\/li>\n
        4. Untar Mango BBQ en un plato.<\/li>\n
        5. Coloque tostone encima del frotis.<\/li>\n
        6. Coloque la carne de cerdo encima del tostone.<\/li>\n
        7. Coloque la ensalada de repollo encima del cerdo<\/li>\n<\/ol>\n<\/div>\n
          \n

          Fuente: Chef Ferrel Alvarez, Dufrain, Tampa, FL<\/p>\n<\/div>\n

          \n
          Chef Creation, Dinner, Lunch<\/div>\n
          Pork<\/div>\n
          Spanish<\/div>\n<\/div>\n<\/div>\n

          <\/p>\n","protected":false},"featured_media":28899,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[],"cuisine":[9052],"ingredient":[9041],"recipe-category":[9050],"class_list":["post-44423","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","cuisine-american-es","ingredient-pork-es","recipe-category-lunch-dinner-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/28899"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44423"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44423"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44423"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44423"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}