{"id":44419,"date":"2022-01-19T07:45:08","date_gmt":"2022-01-19T07:45:08","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/zapatero-de-mango-y-arandanos\/"},"modified":"2022-01-31T14:46:31","modified_gmt":"2022-01-31T14:46:31","slug":"zapatero-de-mango-y-arandanos","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/zapatero-de-mango-y-arandanos\/","title":{"rendered":"Zapatero de mango y ar\u00e1ndanos"},"content":{"rendered":"

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Zapatero De Mango Y Ar\u00e1ndanos<\/h2>\n

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  • Butter<\/li>\n
  • 3 mangos (about 3 pounds), peeled, pitted and diced<\/li>\n
  • 3\/4 cup fresh blueberries<\/li>\n
  • 3 tbsp sugar<\/li>\n
  • 2 tbsp cornstarch<\/li>\n
  • 1 tsp lemon juice<\/li>\n
  • pinch salt<\/li>\n
  • 1 package refrigerated biscuits<\/li>\n
  • 1 large egg<\/li>\n
  • 1 tbsp milk<\/li>\n
  • 2 tsp raw (turbinado) sugar<\/li>\n<\/ul><\/div>\n
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      \n
    1. \n

      Preheat oven to 325 degrees. Butter mason jars or ramekins, set aside.<\/p>\n<\/li>\n

    2. \n

      In a large bowl, combine mangos, blueberries, sugar, cornstarch, lemon juice and salt. Divide mango blueberry mixture evenly among prepared jars.<\/p>\n<\/li>\n

    3. \n

      On a clean cutting board, unroll biscuits. Using a biscuit cutter just smaller than the jar or ramekin, stamp out six biscuit tops. (For 4oz ramekins or mason jars, use a 2-inch biscuit cutter.) Place biscuits on top of filled ramekins.<\/p>\n<\/li>\n

    4. \n

      Beat egg and milk together to create an egg wash. Brush biscuits with egg wash and sprinkle with raw sugar.<\/p>\n<\/li>\n

    5. \n

      Bake until mango mixture is bubbling and biscuit is golden brown, about 25 minutes.<\/p>\n<\/li>\n<\/ol><\/div>\n

      \n
      Makes 6, 4oz ramekins or mason jars<\/div>\n
      \u00a0<\/div>\n
      Nutrition Information: Each serving (1-4oz. ramekin) contains 411 calories, 74 g carbohydrate (25% Daily Value), 5 g fiber (20% Daily Value), 7 g protein (15% Daily Value), 12 g fat (18% Daily Value), 3 g saturated fat (15% Daily Value), 33 mg cholesterol (11% Daily Value), 364 mg sodium (15% Daily Value), and 484 mg potassium (14% Daily Value), 85 mg vitamin C (141% Daily Value), 2563 IU vitamin A (51% Daily Value), 175 mg calcium (18% Daily Value), 2.5 mg iron (13% Daily Value).<\/div>\n<\/p><\/div>\n
      \n\t\t\t<\/div>\n<\/div>\n

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