{"id":44418,"date":"2022-01-19T07:45:05","date_gmt":"2022-01-19T07:45:05","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/quesadilla-de-mango-y-brie\/"},"modified":"2024-07-29T16:34:20","modified_gmt":"2024-07-29T20:34:20","slug":"quesadilla-de-mango-y-brie","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/quesadilla-de-mango-y-brie\/","title":{"rendered":"Quesadilla de mango y brie"},"content":{"rendered":"

 <\/p>\n

<\/p>\n

\n

Quesadilla de mango y queso brie<\/h2>\n

<\/p>\n

INGREDIENTS<\/h3>\n
\n
    \n
  • 8 ounces thinly sliced ripe Fresh Mango, sliced 1\/8-inch (36 slices)*<\/li>\n
  • 4 ounces double cream Brie, sliced 1\/8-inch (12 slices)<\/li>\n
  • 2 10-inch flour tortillas<\/li>\n<\/ul>\n<\/div>\n
    \n
    \"\"<\/div>\n

    <\/h3>\n
    \n

    Arrange cheese and mango slices on one tortilla. Top with the second tortilla. Bake at 350 degrees F on a baking sheet or in a frying pan over medium heat 5 to 7 minutes until cheese is melted. Cut into wedges. Serve with pico de gallo, guacamole or plain.<\/p>\n

    Recipe Courtesy of Chef Tara Lazar, Cheeky’s, Palm Springs, CA<\/p>\n<\/div>\n

     <\/p>\n

    <\/h3>\n
    *12 count round (green\/red) mangos yield 6.77 ounces each. 12 count flat (yellow) mangos yield 9.23 ounces each. One cup 3\/8\u201d diced mango weighs 6.35 ounces.<\/div>\n

     <\/p>\n<\/div>\n

    <\/div>\n
    \n
      \n
    • 8 ounces thinly sliced ripe Fresh Mango, sliced 1\/8-inch (36 slices)*<\/li>\n
    • 4 ounces double cream Brie, sliced 1\/8-inch (12 slices)<\/li>\n
    • 2 10-inch flour tortillas<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      1. Arrange cheese and mango slices on one tortilla. Top with the second tortilla. Bake at 350 degrees F on a baking sheet or in a frying pan over medium heat 5 to 7 minutes until cheese is melted. Cut into wedges. Serve with pico de gallo, guacamole or plain.<\/li>\n<\/ol>\n<\/div>\n
        \n
        Recipe Courtesy of Chef Tara Lazar, Cheeky’s, Palm Springs, CA<\/div>\n
        <\/div>\n
        *12 count round (green\/red) mangos yield 6.77 ounces each. 12 count flat (yellow) mangos yield 9.23 ounces each. One cup 3\/8\u201d diced mango weighs 6.35 ounces.<\/div>\n<\/div>\n
        \n
        Creaci\u00f3n del chef, Snack<\/div>\n<\/div>\n<\/div>\n

        <\/p>\n","protected":false},"featured_media":28917,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[9031],"cuisine":[9052,9065],"ingredient":[],"recipe-category":[9050],"class_list":["post-44418","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","meal-type-5-minutos","cuisine-american-es","cuisine-mexican-es","recipe-category-lunch-dinner-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/28917"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44418"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44418"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44418"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44418"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}