{"id":44391,"date":"2022-01-19T07:37:29","date_gmt":"2022-01-19T07:37:29","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/pan-de-mango-con-glaseado-de-mango\/"},"modified":"2024-07-16T18:17:30","modified_gmt":"2024-07-16T22:17:30","slug":"pan-de-mango-con-glaseado-de-mango","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/pan-de-mango-con-glaseado-de-mango\/","title":{"rendered":"Pan de mango con glaseado de mango"},"content":{"rendered":"

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Pan De Mango Con Glaseado De Mango<\/h2>\n

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INGREDIENTS\u00bc Cup butter \u00be Cup sugar\u00bd Cup mango puree1 large egg (whisked)1 Tsp. vanilla extract2 Tbsp. lime juice1 Tsp. lime zest1 \u00bd Cup all-purpose flour1 \u00bd Tsp. baking powder\u00bd Tsp. baking soda\u00bd Tsp. salt\u00bc Tsp. ground cinnamon \u00bc Tsp. ground cardamom1 Cup chopped walnuts1 Cup mango (diced)Mango Sweet Bread Glaze1 \u00bd Cups powdered sugar 1 Tsp. lime juice 1\/8 Tsp. salt 3 Tbsp. mango puree<\/p>\n

Preheat the oven to 350\u00b0F. Spray coat a 9x5x3-inch loaf pan, making sure the spray covers the corners and edges.<\/p>\n

In a large bowl cream the butter and sugar. Add the mango puree, egg, vanilla, lime juice, and lime zest and mix until smooth.<\/p>\n

In a separate large bowl combine the flour, baking powder, baking soda, salt, cinnamon, and cardamom; whisk to combine completely.<\/p>\n

Add the butter mixture to the flour mixture, stirring just until the dry ingredients are moistened.<\/p>\n

Using a spatula, fold the walnuts and diced mango into the cake mixture, making sure to combine all ingredients for even baking.<\/p>\n

Pour the batter into the prepared loaf pan, and bake for 40 minutes or until a toothpick inserted in the center comes out clean.<\/p>\n

Set the pan on a rack and cool for 10 minutes before removing to ensure that the loaf comes out clean. Turn the loaf onto the rack and cool completely, about an hour.<\/p>\n

In a small bowl mix the powdered sugar, lime juice, salt, and mango puree until the sugar is completely incorporated and the mixture thickens. Taste for salt and add as needed.<\/p>\n

Once the bread is completely cooled drizzle the glaze over the top or serve in a ramekin to spread on the slices.<\/p>\n

Recipe courtesy Chef Jason Hernandez<\/em><\/p>\n

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    \n
  • 1\/4 taza Manteca<\/li>\n
  • 3\/4 taza Az\u00facar<\/li>\n
  • 1\/2 taza pur\u00e9 de mango<\/li>\n
  • 1 Huevo grande, batido<\/li>\n
  • 1 cucharadita Extracto de vainilla<\/li>\n
  • 2 cucharada Jugo de lima<\/li>\n
  • 1 cucharadita C\u00e1scara de lim\u00f3n<\/li>\n
  • 1 1\/2 taza Harina para todo uso<\/li>\n
  • 1 1\/2 cucharadita Levadura en polvo<\/li>\n
  • 1\/2 cucharadita Sal<\/li>\n
  • 1\/4 cucharadita canela molida<\/li>\n
  • 1\/4 cucharadita Cardamomo molido<\/li>\n
  • 1 taza Nueces picadas<\/li>\n
  • 1 taza mango, cortado en cubitos<\/li>\n
  • 1 1\/2 taza Az\u00facar en polvo<\/li>\n
  • 1 cucharadita Jugo de lima<\/li>\n
  • 1\/8 cucharadita Sal<\/li>\n
  • 3 cucharada pur\u00e9 de mango<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    1. Precaliente el horno a 350 \u00b0F. Roc\u00ede un molde para pan de 9x5x3 pulgadas, asegur\u00e1ndose de que el rociado cubra las esquinas y los bordes.<\/li>\n
    2. En un bol grande batir la mantequilla y el az\u00facar. Agregue el pur\u00e9 de mango, el huevo, la vainilla, el jugo de lima y la ralladura de lima y mezcle hasta que quede suave.<\/li>\n
    3. En un taz\u00f3n grande aparte, combine la harina, el polvo de hornear, el bicarbonato de sodio, la sal, la canela y el cardamomo; Batir para combinar completamente.<\/li>\n
    4. Agregue la mezcla de mantequilla a la mezcla de harina, revolviendo hasta que los ingredientes secos se humedezcan.<\/li>\n
    5. Usando una esp\u00e1tula, incorpore las nueces y el mango cortado en cubitos a la mezcla para pastel, asegur\u00e1ndose de combinar todos los ingredientes para hornear uniformemente.<\/li>\n
    6. Vierte la masa en el molde para pan preparado y hornea durante 40 minutos o hasta que al insertar un palillo en el centro, \u00e9ste salga limpio.<\/li>\n
    7. Coloca el molde sobre una rejilla y deja enfriar durante 10 minutos antes de retirarlo para asegurarte de que el pan salga limpio. Voltee el pan sobre la rejilla y enfr\u00ede completamente, aproximadamente una hora.<\/li>\n
    8. En un taz\u00f3n peque\u00f1o, mezcle el az\u00facar en polvo, el jugo de lim\u00f3n, la sal y el pur\u00e9 de mango hasta que el az\u00facar est\u00e9 completamente incorporado y la mezcla espese. Prueba de sal y agrega seg\u00fan sea necesario.<\/li>\n
    9. Una vez que el pan est\u00e9 completamente fr\u00edo, roc\u00ede el glaseado por encima o s\u00edrvalo en un molde para untar en las rebanadas.<\/li>\n<\/ol>\n<\/div>\n
      \n

      Receta cortes\u00eda Chef Jason Hernandez<\/p>\n<\/div>\n

      \n
      Bocadillo<\/div>\n
      D\u00edas festivos<\/div>\n
      Spanish<\/div>\n<\/div>\n<\/div>\n

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