{"id":44387,"date":"2022-01-19T07:36:05","date_gmt":"2022-01-19T07:36:05","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/brownies-de-mango\/"},"modified":"2024-07-25T18:11:16","modified_gmt":"2024-07-25T22:11:16","slug":"brownies-de-mango","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/brownies-de-mango\/","title":{"rendered":"brownies de mango"},"content":{"rendered":"

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Brownies de mango<\/h2>\n

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INGREDIENTS2 ounces unsweetened chocolate1\/2 cup whole wheat flour1\/2 teaspoon cinnamon1\/2 cup olive oil1\/2 teaspoon salt1\/2 teaspoon vanilla extract1\/4 teaspoon almond extract1 cup light brown sugar2 large eggs1 cup walnuts2 ripe mangos, peeled, pitted and diced, divided<\/p>\n

Over a double boiler, melt the chocolate then set aside to cool. Sift the flour, cinnamon and salt together, set aside. Using a whisk, mix the olive oil, vanilla and almond extracts. Add in the sugar to the oil mixture, and then the eggs one at a time. Stir in the cooled chocolate. Using a spatula, fold in the flour mixture until just incorporated. Stir in walnuts and half of mangos.Preheat the oven to 350 degrees. Using a non stick prepared baking spray with flour, spray an 8\u201d x 8\u201d pan. Pour batter into the prepared pan. If needed, spread using a spatula to make an even layer. Sprinkle remaining mango evenly over top of batter. Bake for 40 minutes until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely before cutting into 16 pieces.Source: Chef Allen Susser<\/p>\n<\/p>\n

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  • 2 onzas chocolate sin az\u00facar<\/li>\n
  • 1\/2 taza harina de trigo integral<\/li>\n
  • 1\/2 cucharadita canela<\/li>\n
  • 1\/2 taza aceite de oliva<\/li>\n
  • 1\/2 cucharadita sal<\/li>\n
  • 1\/2 cucharadita extracto de vainilla<\/li>\n
  • 1\/4 cucharadita extracto de almendra<\/li>\n
  • 1 taza az\u00facar moreno claro<\/li>\n
  • 2 huevos grandes<\/li>\n
  • 1 taza nueces<\/li>\n
  • 1 mangos maduros, pelados, sin hueso y cortados en cubos, cantidad dividida<\/li>\n<\/ul><\/div>\n
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      \n
    1. \n

      Al ba\u00f1o mar\u00eda, derrita el chocolate y d\u00e9jelo enfriar. <\/p>\n<\/li>\n

    2. \n

      Tamizar juntos la harina, la canela y la sal, reservar. <\/p>\n<\/li>\n

    3. \n

      Usando un batidor, mezcle el aceite de oliva, la vainilla y los extractos de almendras. Agregue el az\u00facar a la mezcla de aceite y luego los huevos uno a la vez. Agregue el chocolate enfriado. Usando una esp\u00e1tula, doble la mezcla de harina hasta que se incorpore. Agrega las nueces y la mitad de los mangos.<\/p>\n<\/li>\n

    4. \n

      Precaliente el horno a 350 grados. Usando un aerosol para hornear preparado antiadherente con harina, roc\u00ede una fuente de 8 \u00abx 8\u00bb. Vierta la masa en el molde preparado. Si es necesario, extienda con una esp\u00e1tula para hacer una capa uniforme. Espolvorea el mango restante uniformemente sobre la masa. <\/p>\n<\/li>\n

    5. \n

      Hornea durante 40 minutos hasta que al insertar un palillo en el centro, \u00e9ste salga limpio. Retire del horno y deje enfriar completamente antes de cortar en 16 piezas.<\/p>\n<\/li>\n<\/ol><\/div>\n

      \n

      Fuente: Chef Allen Susser<\/p>\n<\/p><\/div>\n

      \n
      Chef Creation, Dessert<\/div>\n
      American<\/div>\n
      Entertaining, Family, Kid Friendly<\/div>\n
      Vegetarian<\/div>\n
      Spanish<\/div>\n<\/p><\/div>\n<\/div>\n

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