{"id":44386,"date":"2022-01-19T07:35:59","date_gmt":"2022-01-19T07:35:59","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/trifle-de-maiz-dulce-con-mango-receta\/"},"modified":"2024-07-12T15:47:53","modified_gmt":"2024-07-12T19:47:53","slug":"trifle-de-maiz-dulce-con-mango-receta","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/trifle-de-maiz-dulce-con-mango-receta\/","title":{"rendered":"Trifle de ma\u00edz dulce con mango Receta"},"content":{"rendered":"

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Trifle de ma\u00edz dulce con mango Receta<\/h2>\n

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Mango Custard<\/h4>\n
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  • 4 Large Egg Yolks<\/li>\n
  • 1 cup Fresh Mango, pureed<\/li>\n
  • 2 tbsp Cornstarch<\/li>\n
  • 1 cup 2% Milk<\/li>\n
  • 1\/2 cup Heavy Cream<\/li>\n
  • 1\/4 cup Honey<\/li>\n
  • 1\/4 tsp Ground Tumeric<\/li>\n
  • 1\/2 tsp Vanilla<\/li>\n<\/ul>\n

    Mango Soaked Sponge Cake<\/h4>\n
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    • 2 cup Pound Cake, diced into 1\/2 inch pieces, divided<\/li>\n
    • 1 cup Mango Nectar, divided<\/li>\n
    • 1\/2 cup Fresh Mango, diced<\/li>\n<\/ul>\n

      Whipped Topping<\/h4>\n
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      • 1 cup Whipped Cream or Whipped Topping<\/li>\n
      • Candy Corn, for garnish (optional)<\/li>\n<\/ul>\n<\/div>\n
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        1. In a bowl, whisk together the egg yolks and the mango puree until well incorporated.<\/li>\n
        2. In a 2-quart saucepan, add the cornstarch. Slowly whisk in the milk until well incorporated.<\/li>\n
        3. Whisk in the cream and the honey.<\/li>\n
        4. Place over medium heat and heat to approximately 180 degrees. Do not let boil.<\/li>\n
        5. Slowly* temper the milk mixture into the bowl with the egg yolks and mango.<\/li>\n
        6. Return the mixture back to the saucepan over medium heat and stir in ground turmeric.<\/li>\n
        7. Bring to a boil, hit at least 210 degrees, constantly whisking the entire time. Once the temperature hits 210, return the heat to low and allow to simmer for 5 minutes.<\/li>\n
        8. Remove from heat, whisk in the vanilla.<\/li>\n
        9. Divide evenly into 4 trifle cups and refrigerate for at least 4 hours, overnight for best results.<\/li>\n
        10. Once chilled, top each trifle cup with 1\/2 cup pound cake, 2 tablespoons fresh mango, and top with 1\/4 cup mango nectar.<\/li>\n
        11. Top with whipped cream of choice and candy corns if using. Enjoy!*Be sure to slowly incorporate the milk with the cornstarch so you don’t get lumps. Temper means to constantly whisk the yolk and the mango while adding a light stream of hot milk to it with a ladle. This helps to slowly bring up the temperature of the egg yolks. If you don’t do this slowly, the egg yolks will cook and get lumpy.<\/li>\n<\/ol>\n<\/div>\n
          <\/div>\n
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          Dessert, Snack<\/div>\n
          Family, Holidays, Kid Friendly<\/div>\n
          Vegetariana<\/div>\n<\/div>\n<\/div>\n

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