{"id":44382,"date":"2022-01-19T07:33:29","date_gmt":"2022-01-19T07:33:29","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/parfait-de-maiz-con-mango-y-caramelo-con-parfait-de-mango-labneh-y-glaseado-de-fruta-del-dragon\/"},"modified":"2024-07-12T14:23:33","modified_gmt":"2024-07-12T18:23:33","slug":"parfait-de-maiz-con-mango-y-caramelo-con-parfait-de-mango-labneh-y-glaseado-de-fruta-del-dragon","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/parfait-de-maiz-con-mango-y-caramelo-con-parfait-de-mango-labneh-y-glaseado-de-fruta-del-dragon\/","title":{"rendered":"Parfait de ma\u00edz con mango y caramelo con parfait de mango Labneh y glaseado de fruta del drag\u00f3n"},"content":{"rendered":"

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Parfait de ma\u00edz con mango y caramelo con parfait de mango Labneh y glaseado de fruta del drag\u00f3n<\/h2>\n

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Mango Caramel Popcorn<\/strong><\/h4>\n
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  • 8 oz peeled fully ripe mango, sliced<\/li>\n
  • 1 tbsp light brown sugar<\/li>\n
  • 2 tsp light corn syrup<\/li>\n
  • 1\/4 tsp kosher salt<\/li>\n
  • 1\/4 cup granulated white sugar<\/li>\n
  • 1 oz unsalted butter<\/li>\n
  • 1\/4 tsp baking soda<\/li>\n
  • 1 1\/2 quarts popped white popcorn, freshly popped and thoroughly cooled<\/li>\n<\/ul>\n

    Mango Compote<\/strong><\/h4>\n
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    • 4 oz peeled fully ripe mango, sliced<\/li>\n
    • 1-2 tsp water<\/li>\n
    • 2 tbsp unsalted butter<\/li>\n
    • 2 tbsp turbinado sugar<\/li>\n
    • 1\/2 tsp kosher salt<\/li>\n
    • 1\/4 tsp Madagascar vanilla bean extract<\/li>\n<\/ul>\n

      Dragon Fruit Glaze<\/strong><\/h4>\n
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      • 1 1\/2 cups dragon fruit puree<\/li>\n
      • 1 tbsp lime juice<\/li>\n
      • 3 tbsp granulated sugar<\/li>\n<\/ul>\n<\/div>\n
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        1. To assemble each parfait, layer from the bottom up: 1 oz Mango Compote, 2 oz Mango Labneh, \u00bd oz Dragon Fruit Glaze and \u00bd oz. Mango Caramel Popcorn<\/li>\n<\/ol>\n

          Mango Caramel Popcorn:<\/strong><\/h4>\n
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          1. Puree mango in blender; strain if necessary to remove any fibers. In a large stockpot add mango puree, sugar, brown sugar, butter and corn syrup. Allow mixture to come to a boil slowly. As soon as it boils, cook and stir constantly for approximately 10 minutes to thicken mixture slightly.<\/li>\n
          2. Stir in baking soda and salt in a vigorous stirring motion. Mixture will foam slightly in reaction. Keep stirring to smooth out caramel.\u00a0 Take off heat and cool mango caramel until warm enough to handle.<\/li>\n
          3. Add popcorn to a stainless steel bowl and working in batches, coat the popcorn with the mango caramel. Use gloved hands or paddle to gently coat the popcorn. Popcorn will lose some volume here.<\/li>\n
          4. Lay popcorn out in an even layer on full sheet pans. Bake caramel onto the popcorn until it becomes crispy again, about 45 minutes at 325\u00b0F. Turn pans halfway through baking.<\/li>\n
          5. Store uncovered to minimize softening. Mango Caramel Popcorn can be made one day ahead.<\/li>\n<\/ol>\n

            Mango Compote:<\/strong><\/h4>\n
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            1. Place mango in blender and pulse to make chunky puree. Add mango puree, sugar, and water to a large heavy pot and let mixture come to a boil. Once it is boiling, stir and cook for 10 minutes until sugar has caramelized and mixture has thickened.<\/li>\n
            2. Remove from heat and stir in salt, butter, and vanilla bean extract. Let cool completely. Keep chilled until ready to assemble parfaits.<\/li>\n<\/ol>\n

              Dragon Fruit Glaze:<\/strong><\/h4>\n
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              1. Combine dragon fruit, sugar and lime in a pot and cook over medium heat until mixture thickens just enough to coat a spoon. Cool completely before using.<\/li>\n<\/ol>\n

                Mango Labneh:<\/strong><\/h4>\n
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                1. Gently fold diced fresh mango into labneh. Hold, refrigerated up to one day.Recipe courtesy of Chef Dave Woolley<\/em><\/li>\n<\/ol>\n<\/div>\n
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                  Recipe courtesy of Chef Dave Woolley<\/em><\/p>\n<\/div>\n

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                  Breakfast, Brunch, Creaci\u00f3n del chef, Dessert<\/div>\n<\/div>\n<\/div>\n

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