{"id":44366,"date":"2022-01-19T07:29:15","date_gmt":"2022-01-19T07:29:15","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/macarrones-de-mango-y-coco\/"},"modified":"2024-07-17T11:17:06","modified_gmt":"2024-07-17T15:17:06","slug":"macarrones-de-mango-y-coco","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/macarrones-de-mango-y-coco\/","title":{"rendered":"Macarrones De Mango Y Coco"},"content":{"rendered":"

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Macarrones De Mango Y Coco<\/h2>\n

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Each serving (1 cookie) contains 90 calories, 12g carbohydrate (4% Daily Value), 1g fiber (5% Daily Value), 1g protein (2% Daily Value), 5g fat (7% daily value), 4g saturated fat (21% Daily Value), 0mg cholesterol (0% Daily Value), 59mg sodium (2% Daily Value), and 80mg potassium (2% Daily Value), 7mg vitamin C (11% Daily Value), 213 IU vitamin A (4% Daily Value), 5mg calcium (1% Daily Value), 0.34 mg iron (2% Daily Value)<\/p>\n

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  • 1 (14 onzas) bolsa de coco en hojuelas endulzado<\/li>\n
  • 1 mango grande, pelado, sin semillas y cortado en cubitos<\/li>\n
  • 1 taza mermelada de mango (ver receta abajo)<\/li>\n
  • 2 cucharada jarabe de ma\u00edz<\/li>\n
  • 1 cucharadita extracto de vainilla<\/li>\n
  • 2 cucharadita Jengibre molido<\/li>\n
  • 2 huevos, separados<\/li>\n
  • 1\/4 cucharadita sal<\/li>\n<\/ul>\n

    Para la Mermelada de Mango<\/h4>\n
      \n
    • 2 mangos grandes, pelados, sin hueso y picados en trozos grandes<\/li>\n
    • 1 taza n\u00e9ctar de mango<\/li>\n
    • 1\/4 taza az\u00facar granulada<\/li>\n
    • 2 cucharadita Jengibre molido<\/li>\n
    • 1 cucharadita extracto de vainilla<\/li>\n<\/ul>\n<\/div>\n
      \n

      Para Macarrones De Mango Y Coco<\/h4>\n
        \n
      1. Precaliente el horno a 325 grados. Cubra dos bandejas para hornear con papel pergamino, reserve.<\/li>\n
      2. En un taz\u00f3n grande, combine el coco, el mango cortado en cubitos, la mermelada de mango, el jarabe de ma\u00edz, la vainilla y el jengibre, las claras de huevo y la sal, hasta que se incorporen por completo.<\/li>\n
      3. Deje caer una cucharada colmada de masa en las bandejas para hornear preparadas. Hornee durante 30 a 35 minutos hasta que est\u00e9n doradas. Transfiera a una rejilla para que se enfr\u00ede.<\/li>\n<\/ol>\n

        Para la Mermelada de Mango<\/h4>\n
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        1. En una cacerola mediana, combine todos los ingredientes. Llevar a ebullici\u00f3n y luego reducir el fuego a medio-bajo. Triture suavemente la mezcla de mango con el dorso de una cuchara de madera o un machacador de papas para crear una mermelada suave; cocine a fuego lento durante 15 minutos hasta que espese.<\/li>\n<\/ol>\n<\/div>\n
          <\/div>\n
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          Dessert, Bocadillo<\/div>\n
          Spanish<\/div>\n<\/div>\n<\/div>\n

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