{"id":44360,"date":"2022-01-19T07:25:28","date_gmt":"2022-01-19T07:25:28","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/crostini-de-mango-con-prosciutto-crujiente-y-brie\/"},"modified":"2022-02-04T11:43:33","modified_gmt":"2022-02-04T11:43:33","slug":"crostini-de-mango-con-prosciutto-crujiente-y-brie","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/crostini-de-mango-con-prosciutto-crujiente-y-brie\/","title":{"rendered":"Crostini de Mango con Prosciutto Crujiente y Brie"},"content":{"rendered":"

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Crostini De Mango Con Prosciutto Crujiente Y Brie<\/h2>\n

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INGREDIENTS<\/h3>\n
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  • 6oz Brie<\/li>\n
  • 1 Baguette cut 1\/2 inch slices.<\/li>\n
  • 4oz Prosciutto, thinly sliced.<\/li>\n
  • 1 Ripe Tommy Atkins mango, chopped.<\/li>\n
  • One tablespoon fresh mint<\/li>\n
  • 1\/2 tablespoon honey<\/li>\n
  • 1\/2 tablespoon lime juice<\/li>\n
  • 1\/4 teaspoon salt<\/li>\n
  • 2 Tablespoons butter, melted.<\/li>\n<\/ul>\n<\/div>\n
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    \"\"<\/div>\n

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    1. Preheat oven to 400 degrees.<\/li>\n
    2. Heat a large skillet over medium-high heat. Place prosciutto in the pan and cook until crisp about 3-4 minutes.<\/li>\n
    3. Remove from pan and allow to cool before cutting into uniformed pieces to fit on your crostini.<\/li>\n
    4. Add mango, mint, honey, lime, and salt to a small bowl and gently stir and set aside.<\/li>\n
    5. Place sliced baguette pieces on a nonstick or prepared baking sheet.<\/li>\n
    6. Brush each side lightly with melted butter. Bake for 5 minutes until lightly toasted.<\/li>\n
    7. Remove from oven and add brie slices on top of the crostini (baguette).<\/li>\n
    8. Return to oven and allow to cook for 4-5 minutes more. Until cheese melts and the bottom of the crostini has browned. Remove from oven and set aside.<\/li>\n
    9. Place crispy prosciutto on each of the crostini and top with mango mixture.<\/li>\n
    10. Garnish with fresh mint if desired.<\/li>\n<\/ol>\n

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      Recipe submitted by Ayesha Curry<\/em><\/p>\n<\/div>\n<\/div>\n

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      Bocadillo<\/div>\n
      D\u00edas festivos<\/div>\n
      Spanish<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"featured_media":37706,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[],"cuisine":[9062],"ingredient":[],"recipe-category":[9078],"class_list":["post-44360","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","cuisine-italian-es","recipe-category-snacks-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/37706"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44360"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44360"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44360"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44360"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}