{"id":44329,"date":"2022-01-19T07:13:57","date_gmt":"2022-01-19T07:13:57","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/jalapenos-rellenos-de-mango-manchego-con-curry-crujiente-de-harina-de-maiz\/"},"modified":"2022-02-07T07:21:03","modified_gmt":"2022-02-07T07:21:03","slug":"jalapenos-rellenos-de-mango-manchego-con-curry-crujiente-de-harina-de-maiz","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/jalapenos-rellenos-de-mango-manchego-con-curry-crujiente-de-harina-de-maiz\/","title":{"rendered":"Jalape\u00f1os Rellenos De Mango Manchego Con Curry Crujiente De Harina De Ma\u00edz"},"content":{"rendered":"

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Jalape\u00f1os Rellenos de Mango Manchego con Crujiente de Harina de Ma\u00edz al Curry<\/h2>\n

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INGREDIENTS<\/h3>\n
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  • 3 tablespoons cornmeal<\/li>\n
  • 1 tablespoon curry powder<\/li>\n
  • 1\/2 teaspoon salt<\/li>\n
  • 3\/4 teaspoon extra virgin olive oil<\/li>\n
  • 5 jalapeno peppers, about 3 inches long, sliced in half lengthwise and deseeded Extra virgin olive oil, as needed<\/li>\n
  • 1 firm ripe fresh mango, peeled, pitted and cut into matchstick pieces<\/li>\n
  • 1\/4 lb finely shredded Manchego cheese, divided<\/li>\n
  • 1\/2 fresh ripe mango, sliced for garnish<\/li>\n<\/div>\n
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    1. To make the crunch: Combine cornmeal, curry, salt, and ¾ teaspoon olive oil. Set aside.<\/li>\n
    2. To assemble the jalapenos: Rub outside of each pepper half with olive oil.<\/li>\n
    3. Fill center of each pepper with cheese, reserving 2 tablespoons to sprinkle on top.<\/li>\n
    4. Place 3 or 4 sticks of mango into each pepper pushing down.<\/li>\n
    5. Sprinkle a large pinch of crunch mixture on each pepper. Sprinkle a few shreds of reserved cheese on each pepper. Sprinkle another pinch of crunch mixture on top.<\/li>\n
    6. Bake at 400 degrees for 15 minutes; serve warm.<\/li>\n<\/ol>\n

      Source: Chef Meryl Connell, Southwest Soul Catering Essex Fels, NJ<\/span><\/em><\/p>\n<\/div>\n<\/div>\n

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      Spanish<\/div>\n<\/p><\/div>\n<\/div>\n

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