Alitas De Mango Habanero<\/h2>\n
![](\"http:\/\/www.mango.org\/wp-content\/uploads\/2021\/11\/Mango-Habanero-Wings-500-x-333-150x150.png\")
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- 1 Small Mango, peeled and chopped into large chunks<\/li>\n
- 1\/2 cup BBQ Sauce<\/li>\n
- 2 tbsp Habanero Chili Powder, Chili Powder, or Fresh Habanero<\/li>\n
- 1\/2 tbsp Garlic Powder<\/li>\n
- 4 tbsp Apple Cider Vinegar<\/li>\n
- 6-8 Bone in skin on chicken wings.<\/li>\n
- Sliced Green Onion & Fresh Cilantro, for garnish<\/li>\n<\/ul>\n<\/div>\n\n
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- Blending ingredients 1-5 in a blender or food processor until a smooth sauce comes together.<\/li>\n
- Transfer the chicken wings to a large bowl then generously cover with the mango habanero sauce and toss to coat.<\/li>\n
- Cover the chicken wings with cling wrap and allow to marinate for a minimum of two hours, or-overnight, in the fridge.<\/li>\n
- Once the wings have marinated, remove them from the fridge and preheat oven to 400\u00b0.<\/li>\n
- Transfer the marinated wings to a large baking sheet lined with foil and a little bit of cooking oil, to prevent the wings from sticking.<\/li>\n
- Brush the wings with the additional marinade and bake for 25-30 minutes or until caramelized and brown.<\/li>\n
- Transfer the finished wings to a large tray or platter and garnish with green onion and cilantro if desired.<\/li>\n
- Leftover wings can be covered stored in an airtight container in the fridge for up to 4days.<\/li>\n<\/ol>\n<\/div>\n\n
Recipe submitted by Olivia Crouppen, LivHungry<\/a>.<\/em><\/p>\n<\/div>\n