{"id":62582,"date":"2024-06-13T13:37:13","date_gmt":"2024-06-13T17:37:13","guid":{"rendered":"https:\/\/www.mango.org\/mango-variety\/keitt\/"},"modified":"2026-03-27T19:36:27","modified_gmt":"2026-03-27T23:36:27","slug":"keitt","status":"publish","type":"mango-variety","link":"https:\/\/www.mango.org\/es\/mango-variety\/keitt\/","title":{"rendered":"KEITT"},"content":{"rendered":"<p>Los mangos Keitt son populares en las culturas asi\u00e1ticas, donde se disfrutan en su etapa madura-verde o incluso como encurtidos.<\/p>\n<p>Principalmente provenientes de M\u00e9xico, Ecuador, Brasil y aqu\u00ed en los Estados Unidos, la variedad Keitt tiene m\u00e1xima disponibilidad de marzo a abril y de agosto a septiembre.<\/p>\n","protected":false},"featured_media":61950,"parent":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-62582","mango-variety","type-mango-variety","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/mango-variety\/62582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/mango-variety"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/mango-variety"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/61950"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=62582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}