{"id":62229,"date":"2024-06-13T13:38:39","date_gmt":"2024-06-13T17:38:39","guid":{"rendered":"https:\/\/www.mango.org\/mango-variety\/kent\/"},"modified":"2026-03-27T19:36:33","modified_gmt":"2026-03-27T23:36:33","slug":"kent","status":"publish","type":"mango-variety","link":"https:\/\/www.mango.org\/es\/mango-variety\/kent\/","title":{"rendered":"Kent"},"content":{"rendered":"<p>El mango Kent de piel verde se origin\u00f3 en Florida en la d\u00e9cada de 1940, pero ahora se cosecha principalmente en M\u00e9xico, Ecuador y Per\u00fa (prueba nuestra versi\u00f3n del plato nacional de Per\u00fa, el ceviche, usando mango Kent).<\/p>\n<p>Los mangos Kent son ideales para comer, hacer jugos y secar, con m\u00e1xima disponibilidad en enero, febrero y diciembre.<\/p>\n","protected":false},"featured_media":61947,"parent":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-62229","mango-variety","type-mango-variety","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/mango-variety\/62229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/mango-variety"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/mango-variety"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/61947"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=62229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}