A delicious, healthy, and protein-packed quinoa burger with a fresh and flavorful mango relish kissed with curry and a hint of lime.
Make the relish: In a bowl, combine the mango, cilantro, lime juice, and curry powder. Set aside until needed.
Make the burgers: In a large bowl, combine the quinoa, breadcrumbs, eggs, garlic, salt, and pepper. Using 1/2 cup at a time, make patties out of the quinoa mixture.
Heat the oil in a skillet over medium heat and cook the quinoa burgers for 5 minutes, then flip and cook for an additional 4 to 5 minutes until golden. Serve each burger on a bed of 1 cup of the greens and top with mango relish.
This recipe was created by the National Mango Board exclusively for the Greatist