Use of Biopesticides for the Handling of Anthracnose (Colletotrichum gloeosporioides) on Mango Export – Phase II March 10, 2022 0 47
Factors that influence the introduction, fate & mitigation of foodborne pathogens on mango October 1, 2018 0 1321
Determination of ripening degree at harvest, shipping temperature and days of shipment in ripe and ready to eat mango August 3, 2018 0 1352
Determining the cause of shrunken shoulder in Tommy Atkins fruit grown in diverse environments in Mexico August 3, 2018 0 1318
Cause detection and decrease of quarantine hot water treatment injury in Ataulfo, Tommy Atkins and Kent mangos August 3, 2018 0 1416
Executive Sum: Identification and Quantification of ‘Pitting’ Injury in Tommy Atkins Grown in Mexico July 18, 2016 0 1600
Full Report: Identification and Quantification of ‘Pitting’ Injury in Tommy Atkins Grown in Mexico July 14, 2016 0 1585
Executive Summary: Effectiveness of Aqueous (1-MCP) on Mangos with and without Hot Water Treatment July 12, 2016 0 1548
Full Report: Effectiveness of Aqueous (1-MCP) on Mangos with and without Hot Water Treatment July 12, 2016 0 1539
Full Report: Determination of Chilling Injury in Main Mango Varieties Grown in Mexico June 14, 2016 0 1477
Executive Summary: Determination on Fruit Injury by Hot Water Treatment on Tommy Atkins in Mexico June 14, 2016 0 1483
Full Report: Determination on Fruit Injury by Hot Water Treatment on Tommy Atkins Grown in Mexico June 14, 2016 0 1596
Non-destructive Sensors to Improve Fresh Fruit Consumer Satisfaction and Increase Consumption July 7, 2014 0 1491
Textural quality of fresh-cut tommy atkins and kent varieties_Executive Summary November 7, 2013 0 1604
