Use of Biopesticides for the Handling of Anthracnose (Colletotrichum gloeosporioides) on Mango Export – Phase II March 10, 2022 0 390
Factors that influence the introduction, fate & mitigation of foodborne pathogens on mango October 1, 2018 0 1639
Determination of ripening degree at harvest, shipping temperature and days of shipment in ripe and ready to eat mango August 3, 2018 0 1683
Determining the cause of shrunken shoulder in Tommy Atkins fruit grown in diverse environments in Mexico August 3, 2018 0 1631
Cause detection and decrease of quarantine hot water treatment injury in Ataulfo, Tommy Atkins and Kent mangos August 3, 2018 0 1779
Kentucky Good Agricultural Practices Educational Resources (Kentucky Department of Agriculture) April 9, 2018 0 2030
