RIPENING AND STORING MANGOS

RIPENING AND STORING MANGOS IN A FEW EASY STEPS

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Keep unripe mangos at room temperature. Mangos shouldn’t be refrigerated before they are ripe.

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Mangos will continue to ripen at room temperature, becoming sweeter and softer over several days.

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To speed up ripening, place mangos in a paper bag at room temperature.

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Once ripe, mangos should be moved to the refrigerator, which will slow down the ripening process. Whole, ripe mangos may be stored for up to five days in the refrigerator.

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Mangos can be peeled, cubed and placed in an airtight container in the refrigerator for several days or in the freezer for up to six months.

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