Please save the date to join the National Mango Board for a free webinar on Wednesday, August 20, 2014 at 4 p.m. EDT for a deep dive into the Mango Handling & Ripening Protocol, as well as best practices for mango handling at the retail level.
Your shoppers will love this healthy, quick breakfast idea. Start with a packet of instant maple oatmeal, and then add mango and walnuts to ramp up the flavor in this power-packed breakfast. Header cards and tearpads are available for this recipe.
Be sure to look down the road and plan your mango promotions for the next 60 days. Great opportunities for mango sales are waiting on these occasions. The NMB has header cards and tearpads with these recipes available at no charge to U.S. retailers.
These Island Style Skewers are a great way to squeeze the last bit of YUM out of the summer season. The delicious sweetness of mango pairs perfectly with the onions, peppers, chicken and shrimp in this easy grilling recipe. Your display with onions and mangos will be sure to get the creative juices flowing!
Keitt mangos from Mexico: With a sweet, tropical flavor and juicy, firm flesh with limited fibers, the Keitt is a favorite for many mango lovers. Don’t be fooled by the solid green skin. It may have a pale pink blush, but most stay green, even when fully ripe. Squeeze gently to judge ripeness. The Keitt can