News

02/11/2015
Q4 presented a challenging close to a difficult year for the mango category. Mango dollars per store per week declined 3.9% to $109 and volume per store per week declined 18.4% to 79 mangos. These declines were driven by a lack of mango volume, which was down 18% from Q4 2013. Retailers responded to the
02/11/2015
It’s easy to teach your customers how to cut a mango!
02/11/2015

Kent mangos from Peru: This sweet and rich-tasting mango is juicy with tender flesh and limited fibers. The skin is dark green and sometimes has a bit of deep red blush at the stem end. As it ripens, golden undertones may appear, but under certain conditions, a fully ripe Kent may

02/11/2015
Now, while your customers are still contemplating their New Year resolutions, it’s a great time to promote mangos as a healthy snack. Teach shoppers how easy it is to cut a mango so they can enjoy this delicious fruit at home.
 
Looking down the road, be sure
01/22/2015
Make sure to stop by and talk mangos at the NMB’s booth during the Southeast Produce Council Expo on Saturday, February 28, 2015 at the Caribe Royal Conference Center in Orlando, Florida.
 
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