News

08/07/2015
The second quarter of 2015 was a record-setter for mango volume per store per week. Every sub-region in the United States saw a jump, with four regions turning in increases of more than 30%.
 
For all the good news, download the full report to see quarterly results
08/07/2015
  • Keitt mangos from Mexico: With a sweet, tropical flavor and juicy, firm flesh with limited fibers, the Keitt is a favorite for many mango lovers. Don’t be fooled by the solid green skin. It may have a pale pink blush, but most stay green, even when fully ripe. Squeeze gently
08/07/2015
Make mangos a festive part of your fall promotion calendar. As the weather cools down, your shoppers will want to hold on to the flavor of summer.
08/07/2015
Entries are due August 24th, so don’t wait another day to submit your entry for the Mango Mania Display Contest. New for 2015, everyone’s a winner! We’ll send a $15 Amazon digital gift code for each entry. 
 
07/13/2015
Keep mangos out of the cooler! Below 54°F, mangos can get chill damaged, hurting the flavor and ripening potential of the fruit, and possibly causing a grey or brown scald on the outside of the fruit. The tricky thing about chill damage is that you won’t see it right away. Mangos stored too
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