Ingrid Hoffmann loves to serve these sweet and spicy wings as an appetizer or as the perfect party treat.
Add a lot more excitement to a favorite Mexican dish.
Chili oil gives this sweet dish a surprise kick but is tempered by the tangy, sweet mango sauce, providing a flavor combination sure to stimulate even the toughest critic’s palate.
Crab and mango unite to make this perfect, eye-catching salad.
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