Vegan No-Bake Mango Cheesecake Bites

Takes , serves 3-4.

To make crust, pulse all ingredients in a food processor and then press down mixture into a cupcake pan. Store crust mixture in the freezer for 20 minutes. To make mango filling, pulse all ingredients in food processor and then add to crust. Store in freezer for 30 minutes and enjoy!

Vegan No-Bake Mango Cheesecake Bites

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