Tuna Poke with Fresh Mango
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Source: Chef Dave Woolley, CD Culinary ApproachDo not prep in advance of service. Acid from lime will turn this into ceviche.
Tuna Poke with Fresh Mango
Ingredients
- 1 lb sushi-grade Ahi tuna cleaned and trimmed
- 1 cup diced fresh mango
- 2 tbsp fresh chive, minced
- 2 tbsp freshly squeezed lime juice
- 2 tbsp soy sauce
- 1 tsp ginger root, finely minced
- 2 tsp toasted sesame oil
- 1 tbsp Furiake salt to taste
- wonton crisps triangles
- micro greens to garnish
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Source: Chef Dave Woolley, CD Culinary ApproachDo not prep in advance of service. Acid from lime will turn this into ceviche.
Instructions
In a chilled bowl, add all the ingredients except the wontons and micro greens.
Serve immediately on seasoned wonton crisps, about 1 ounce Poke mixture per chip topped with a few strands of micro greens.