Tuna Poke with Fresh Mango

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Source: Chef Dave Woolley, CD Culinary ApproachDo not prep in advance of service. Acid from lime will turn this into ceviche.

Tuna Poke with Fresh Mango

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Tuna Poke with Fresh Mango

Ingredients

  • 1 lb sushi-grade Ahi tuna cleaned and trimmed
  • 1 cup diced fresh mango
  • 2 tbsp fresh chive, minced
  • 2 tbsp freshly squeezed lime juice
  • 2 tbsp soy sauce
  • 1 tsp ginger root, finely minced
  • 2 tsp toasted sesame oil
  • 1 tbsp Furiake salt to taste
  • wonton crisps triangles
  • micro greens to garnish
  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Source: Chef Dave Woolley, CD Culinary ApproachDo not prep in advance of service. Acid from lime will turn this into ceviche.

Tuna Poke with Fresh Mango

Instructions

  1. In a chilled bowl, add all the ingredients except the wontons and micro greens.

  2. Serve immediately on seasoned wonton crisps, about 1 ounce Poke mixture per chip topped with a few strands of micro greens.