Tropical Mango Guacamole

Takes , serves 4.

In a medium size bowl, mix the mango, jicama, onion, garlic, lemon juice, salt and black pepper.  Set aside. In another bowl, add the peeled avocado and mash until soft.  Add the mango mixture to the avocado and mix. Top with cilantro and pomegranate seeds (if using), and serve with tortilla chips.

Recipes Developed by Ricardo Muñzo-Zurita, Azul Restaurantes, Mexico City

Tropical Mango Guacamole

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