Tomato, Chive and Mango Salsa

  • PREP TIME10 minutes

  • COOK TIME

  • TOTAL TIME

  • SERVINGS3

Nutritional analysis per serving (1/2 cup salsa): Calories 31; Protein 1 g; Carbohydrates 7 g; Fat 0 g; 0% Calories from Fat; Cholesterol 0 mg; Sodium 121 mg; Potassium 191 mg; Fiber 1 g

Tomato, Chive and Mango Salsa

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Tomato, Chive and Mango Salsa

Ingredients

  • 1 cup fresh mango, diced
  • 1½ cups ripe tomatoes, diced
  • 2 tbsp fresh chives, minced
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest
  • 1/2 tsp fresh oregano leaves, minced
  • 1/4 tsp sea salt
  • 1/8 tsp freshly ground black pepper

  • PREP TIME 10 minutes

  • COOK TIME

  • TOTAL TIME

  • SERVINGS3

Nutritional analysis per serving (1/2 cup salsa): Calories 31; Protein 1 g; Carbohydrates 7 g; Fat 0 g; 0% Calories from Fat; Cholesterol 0 mg; Sodium 121 mg; Potassium 191 mg; Fiber 1 g

Tomato, Chive and Mango Salsa

Instructions

  1. Combine all ingredients in a large bowl and stir. Serve or cover and refrigerate until needed.

  2. Serve with chips, hamburgers, grilled meats and vegetables.

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