Mango Yogurt and Granola Bowl

Takes , serves 1.

Create your bowls:
Slice off the sides of the mango, avoiding the large seed in the middle. Cut a checkerboard pattern in the mango flesh, stopping just short of the skin. Scoop out diced mango and place in a bowl.

Create your filling:
In a small bowl, combine yogurt, honey and cinnamon. Add diced mango to yogurt mixture. Spoon equal parts into each half. Sprinkle with granola.

Mango Yogurt and Granola Bowl

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