Mango Tart

  • PREP TIME10 minutes

  • COOK TIME10 minutes

  • TOTAL TIME

  • SERVINGS6

Mango Tart

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mango-tart-recipe-1

Ingredients

  • 6 frozen 3-inch individual tart shells
  • 3 ripe mangos, peeled, pitted and diced
  • 1/2 cup sugar, divided
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 1 cup sweetened flaked coconut
  • 1/2 tsp cinnamon
  • 1/2 cup (1 stick) butter, at room temperature
  • PREP TIME 10 minutes

  • COOK TIME10 minutes

  • TOTAL TIME

  • SERVINGS6

mango-tart-recipe-1

Instructions

  1. Preheat oven to 375°F.

  2. Spray a cookie sheet with nonstick spray and place tart shells on sheet. 

  3. To make the filling: combine the mangos, 1/4 cup sugar, lemon juice and salt in a large bowl; spoon into the tart shells. 

  4. To make the topping: combine the flour, coconut, cinnamon and the remaining 1/4 cup sugar in a large bowl. 

  5. Add butter, squeezing mixture together to form a loose ball, then break into small pieces and sprinkle evenly over each tart.

  6. Bake until filling is bubbly and topping is golden, about 10 to 12 minutes.

  7. Serving Tips: Serve with whipped cream and diced mango.