Mango Sundae

Takes , serves 12.

To prepare the Chow-Chow:
Combine the mango, shallot, jalapeño, lime juice and cilantro.  Season to taste with salt and pepper.

To prepare the Sweet Chili Dust:
Mix the sugar, chipotle powder and salt. 

To serve:
Scoop 1/2 cup sorbet into a bowl. Top with 1/4 cup Mango Chow-Chow. Sprinkle with Sweet Chili Dust and serve with a cookie.

Source: Chef Allen Susser, Burger Bar, Palm Beach Gardens, FL

Mango Sundae

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