Mango Smoothie Bowl

Takes , serves 2 bowls.

  1. Place 2 cups of fresh, diced mango and banana pieces into your blender, top with the kefir (or yogurt), pour in the water and honey.
  2. Place lid on blender and blend until smooth.
  3. Pour into bowls, top with assorted toppings and enjoy!
  4. For thicker smoothie bowl consistency, use frozen diced mango. Fresh mangos can be peeled, diced and placed in an airtight container in the freezer for up to six months.


Recipe courtesy of Hip Foodie Mom.

Mango Smoothie Bowl

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