Mango Smoothie Bowl
PREP TIME20 minutes
COOK TIME
TOTAL TIME
SERVINGS2
Recipe Courtesy of Hip Foodie Mom
Mango Smoothie Bowl
Ingredients
Smoothie:
- 2 Cups Fresh or Frozen Mango
- 1/2 Cup Mango Kefir, or Plain Yogurt
- 1 Tbsp Honey
- 1 Frozen Banana
- 1 Cup Water
Toppings:
- Fresh, Diced Mango
- Kiwi Slices
- Assorted Berries: Fresh or Frozen
- Coconut Flakes
- Raw Shelled Hemp Seeds
PREP TIME 20 minutes
COOK TIME
TOTAL TIME
SERVINGS2
Recipe Courtesy of Hip Foodie Mom
Instructions
Place 2 cups of diced mango and banana pieces into your blender, top with the kefir (or yogurt), pour in the water and honey.
Place lid on blender and blend until smooth.
Pour into bowls, top with assorted toppings and enjoy!
For thicker smoothie bowl consistency, use frozen diced mango.
Fresh mangos can be peeled, diced and placed in an airtight container in the freezer for up to six months.