Mango Rum Tiramisu

  • PREP TIME25 minutes

  • COOK TIME6 minutes

  • TOTAL TIME

  • SERVINGS8

Nutrition per serving: 393 calories (47% calories from fat), 20 g total fat, 145 mg cholesterol, 148 mg sodium, 43 g carbohydrates, 1 g fiber, 7 g protein

Mango Rum Tiramisu

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Mango Rum Tiramisu

Ingredients

  • 1 (8 ounce) container mascarpone cheese
  • 1 6 ounce) container vanilla yogurt
  • 6 tbsp sugar
  • 1/2 cup heavy whipping cream
  • 1/3 cup mango nectar
  • 1/4 cup rum
  • 18 splity (double the pieces) small, soft ladyfingers
  • 2 small, ripe mangos, peeled, pitted and thinly sliced, divided
  • 1/4 cup shaved white chocolate
  • Mint leaves

  • PREP TIME 25 minutes

  • COOK TIME6 minutes

  • TOTAL TIME

  • SERVINGS8

Nutrition per serving: 393 calories (47% calories from fat), 20 g total fat, 145 mg cholesterol, 148 mg sodium, 43 g carbohydrates, 1 g fiber, 7 g protein

Mango Rum Tiramisu

Instructions

  1. In a medium bowl, beat mascarpone cheese, yogurt and sugar until smooth.

  2. In a separate bowl, beat cream until stiff peaks form.

  3. Carefully fold whipped cream into cheese mixture; set aside. 

  4. Combine nectar and rum in a small shallow dish. 

  5. Quickly dip each side of the ladyfingers into the mango nectar mixture.

  6. Place half of the ladyfingers in the bottom of a 8-inch glass baking dish so they fit tightly. 

  7. Spread with half of the cream mixture, then top with 3/4 of the mango slices.

  8. Repeat ladyfinger and cream layers, then sprinkle with chocolate.

  9. Cover tightly and chill for at least 6 hours or up to 24 hours. 

  10. Cut into 8 equal pieces; garnish with remaining mango slices and mint leaves.

  11. Serving Tip: May be served refrigerated or frozen.

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