Mango Quinoa Tabbouleh

Takes , serves .

  1. In a small bowl, whisk together olive oil and lemon juice. Whisk in the black pepper and salt.
  2. Place the cooled quinoa in a large bowl. Pour the dressing over the top. Mix to combine.
  3. Add the chopped parsley, green onion, tomatoes, mango and cucumber.
  4. Toss to coat.
  5. On a serving platter, arrange your romaine lettuce. Place the mango quinoa tabbouleh on top.
  6. Enjoy!


Recipe courtesy of Amanda Saab, Amanda’s Plate
 

Mango Quinoa Tabbouleh

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