Mango Manchego Stuffed Jalapenos with Curry Cornmeal Crunch

Takes , serves 2.

To make the crunch: Combine cornmeal, curry, salt, and ¾ teaspoon olive oil. Set aside. To assemble the jalapenos: Rub outside of each pepper half with olive oil. Fill center of each pepper with cheese, reserving 2 tablespoons to sprinkle on top. Place 3 or 4 sticks of mango into each pepper pushing down. Sprinkle a large pinch of crunch mixture on each pepper. Sprinkle a few shreds of reserved cheese on each pepper. Sprinkle another pinch of crunch mixture on top. Bake at 400 degrees for 15 minutes; serve warm.

Source: Chef Meryl Connell, Southwest Soul Catering Essex Fels, NJ

Mango Manchego Stuffed Jalapenos with Curry Cornmeal Crunch

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